Recipe

Recipe: Blackberry Croissant Breakfast Bake — Quick and Easy Breakfast Recipes

(Image credit: Christine Han)

When you start your day off with something sweet, like this breakfast bake, it's pretty much a guarantee that it's going to be a good one. This bake does the impossible: It improves on flaky, buttery croissants by soaking them in a rich, custardy liquid and baking them with a slew of juicy blackberries. The result is pure decadence for breakfast — something we all need every once in a while.

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Recipe: Red Wine Strawberries — Easy Dessert Recipes

(Image credit: Joe Lingeman)

Fresh, in-season strawberries don't need much to dress them up — really just eating them out of hand will do. But if you want to turn them into a dinner party-worthy dessert, you don't have to try much harder. Let those berries swim in a mix of red wine, brown sugar, and vanilla for a little bit, and they are transformed into something even better than you can imagine.

These boozy strawberries taste almost caramelized and just a touch earthy, yet they are still incredibly juicy and bright. When served in bowls with billowy dollops of crème fraîche or whipped cream, they are definitely the best way to finish off a seasonal meal with your favorite people.

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Recipe: Red, White, and Blue Jello Mold — Easy Dessert Recipes

(Image credit: Joe Lingeman)

If you're feeling patriotic, there are plenty of red, white, and blue jello mold recipes out there, but the kicker is that most start out with boxes of flavored gelatin. Let's go for a tastier version, shall we? One with real fruit juice and lots of fresh fruit suspended in the layers, and no artificial colors.

This dessert is quite the showstopper — especially for kids. Plus, who doesn't love a sweet-tart red layer filled with strawberries, a creamy vanilla-based middle layer that tastes a bit like whipped cream, and a dark-blue layer chock-full of plump blueberries? Having it all in one slice is the best part. Not only will you get an amazing, satisfying feeling as you cut into the three gorgeous layers, but your taste buds (and guests!) will also thank you.

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Recipe: Cherry Pie Bars — Recipes from The Kitchn

(Image credit: Joe Lingeman)

I firmly believe that summer is a time for uncomplicated desserts meant for celebrating all the sweet fruit at our fingertips. This year I'm swapping my pie dish for a trusty 9x13-inch pan and this easy bar dessert reminiscent of a classic cherry pie. Sweet cherries are unmistakably the star of this dessert, although I have no doubt you'll love the almond-scented, buttery crust just as much.

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Recipe: Grilled Pesto Chicken Flatbreads — Quick and Easy Weeknight Dinners

(Image credit: Maria Siriano)

Summer and the thrill and ease of eating outside means that we should all be grilling as much as possible. So to help make that possible we're sharing these super-easy chicken and pesto flatbreads. They start with my favorite shortcut, pre-made naan bread, and get topped with basil pesto, grilled chicken breast, and corn. Make these for a quick weeknight dinner or appetizer from the grill and count on them to be done in as little as 15 minutes.

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How To Make Strawberry Roses — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Strawberry roses are a fun garnish for spring cakes, class cupcakes, or even a bridal shower vase. This knife trick might seem frivolous at first glance, but you'll be glad you mastered it once strawberries hit high season. Here's everything you need to know about making strawberry roses at home with a paring knife.

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