Recipe

How To Make Sweet-and-Savory Tomato Jam — Cooking Lessons from The Kitchn

(Image credit: Ghazalle Badiozamani)

Jam excels at preserving the tastes and smells of the season, but why should berries have all the fun? Adding tomato jam to your summer preserving bounty is just the thing to make you feel like a savvy cook and leave you with a taste of summer into fall.

Using the same principals of other small-batch jams, plum tomatoes are cooked with a little sugar and spice for a sweet and savory jam that will leave you wondering why you didn't start making it sooner.

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Recipe: Yogurt Pretzel Bark — Recipes from The Kitchn

(Image credit: Joe Lingeman)

Yogurt-covered pretzels are one of my children's favorite snacks, and why wouldn't they be? They are sweet and salty with just a tiny bit of tanginess from the yogurt. I recently discovered yogurt powder as a new favorite pantry staple, and it inspired me to riff on the classic candy bark with yogurt and pretzels. Now we have a new go-to after-school snack that only takes 15 minutes and four ingredients to make.

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How To Make Yogurt Drops at Home — Cooking Lessons from The Kitchn

(Image credit: Ghazalle Badiozamani)

I remember a time in raising my children in which I was never without one of those zip-top bags of frozen yogurt bites. If they needed something while we waited for dinner to arrive at the table, or a quiet snack at library story time, there they were. And while I loved making baby food for them and freezing yogurt for snacks, there was just no beating the commercial yogurt bites — even I enjoyed my fair share of the sweet, tangy, melt-in-your mouth texture of those bites.

It almost pains me to have discovered a hack for making dried yogurt bites at home after that season of my child-rearing is coming to an end, but when I discovered I could turn a kitchen staple's leftovers in to tender snack bites, I knew I needed to share this splendid secret.

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Recipe: Spicy Canned Salmon Cakes — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

You don't hear much about canned salmon, as tuna seems to dominate the conversation when you're talking about canned fish. Here's a way to pull it into the spotlight in an unexpected way: Give it the crab cake treatment. While we love crab cakes just as much as the next person, crab's not cheap enough to be an everyday meal, so let's make salmon cakes that are just as fancy and tasty as their crab counterparts — your tastebuds and wallet will thank you.

These salmon cakes are influenced by an incredible crab cake recipe from Chef Ming Tsai, and they're held together by a spicy mayonnaise (that's also a dipping sauce!) and coated in crunchy panko breadcrumbs. They're tasty as a quick weeknight dinner with a green salad, but also fancy enough as your next dinner party appetizer.

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Recipe: 3-Ingredient Roasted Dijon Potatoes — 3-Ingredient Recipes

(Image credit: Joe Lingeman)

My meal plans are rooted in simple weeknight dinners that come together as quickly as possible, so it should come as no surprise that my side dish preferences follows suit. That's just part of the reason these roasted potatoes are currently on repeat. It's also because they go with everything. Whatever you do, just don't mistake their simplicity and short ingredient list for small flavor. Partnered with grainy Dijon, these potatoes have a pop of tang to complement their crispy, crackly edges.

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Recipe: 3-Ingredient Roasted Dijon Potatoes — 3-Ingredient Recipes

(Image credit: Joe Lingeman)

My meal plans are rooted in simple weeknight dinners that come together as quickly as possible, so it should come as no surprise that my side dish preferences follows suit. That's just part of the reason these roasted potatoes are currently on repeat. It's also because they go with everything. Whatever you do, just don't mistake their simplicity and short ingredient list for small flavor. Partnered with grainy Dijon, these potatoes have a pop of tang to complement their crispy, crackly edges.

READ MORE »

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