Recipe Questions

What Are Good Meals That Travel Well for New Parents? — Good Questions

Q: I'm visiting a good friend who has just moved several states away and had her third child (both occurred in the last six weeks!). She doesn't know anyone in her new city yet, so there's no one local to bring the traditional postpartum meals. I know she's getting tired of freezer meals from local supermarkets.

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What’s a Good Substitute for Egg Whites? — Good Questions

Q: My recipe for white cake calls for five egg whites; I need to know what I can substitute egg whites with. I read that you can use soda as a substitute. Does that work?

Sent by Tracy

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Can You Suggest Some Low-Carb Vegetarian Recipes? — Good Questions

Q: I am hosting a dinner party for a few friends and am having a hard time finding a menu that will accommodate everyone's dietary needs. One friend is vegetarian, and I keep a low-carb diet, which means I eat a good amount of meat.

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When Do You Add the Fruit When Making Kombucha Tea? — Good Questions

Q: In your tutorial on how to make kombucha, it says you can add fruit to flavor the kombucha. When is the fruit added?

Sent by Gundi

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Why Is My Second Batch of Pancakes Always Better than the First? — Good Questions

Q: Just read the post 5 Mistakes to Avoid When Cooking Pancakes. Good read, but I've always wondered: Why is the second batch of pancakes off the griddle always better than the first?

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What’s the Best Small Appliance for Making Banana Ice Cream? — Good Questions

Q: What is the best (brand and model) food processor/blender for making banana ice cream?

Sent by Fusako

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