Recipe

Recipe: Slow Cooker Vegetarian Split Pea Soup with Grilled Cheese Croutons — Quick and Easy Vegetarian Dinners

(Image credit: Melissa Ryan)

I grew up eating my grandmother's split pea soup, and it's one of the first things I learned to cook when I moved away from home. For this version, I omitted one harder-to-find ingredient so I can make it without a trip to a specialty store!

READ MORE »

Recipe: Tomato Tortellini Soup — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman/The Kitchn)

When it comes to comfort food, tortellini is a classic. What's not to love about bite-sized nuggets of pasta filled with cheese? Skip the usual sauce, though, in favor of cooking up a rich and creamy tomato soup that comes together in 20 minutes — perfect for busy weeknights!

READ MORE »

Recipe: Carbonara Orzotto — Quick and Easy Weeknight Dinners

(Image credit: Maria Siriano)

Do you love pasta carbonara, but get a little intimidated by the step that calls for thickening — not scrambling! — the pasta with eggs? Love risotto, but don't want to spend all that time stirring at the stove?

Here's a much easier riff on both carbonara and risotto, made possible with the help of that teeny, tiny, rather magical orzo pasta. This is your 30-minute dinner tonight!

READ MORE »

Recipe: Carbonara Orzotto — Quick and Easy Weeknight Dinners

(Image credit: Maria Siriano)

Do you love pasta carbonara, but get a little intimidated by the step that calls for thickening — not scrambling! — the pasta with eggs? Love risotto, but don't want to spend all that time stirring at the stove?

Here's a much easier riff on both carbonara and risotto, made possible with the help of that teeny, tiny, rather magical orzo pasta. This is your 30-minute dinner tonight!

READ MORE »

How To Make Oatmeal on the Stovetop — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

Among the recipes that friends and family ask about most frequently, including how to make a proper pot of rice or how to cook perfect chicken breast every time, how to make a decent pot of oatmeal is always up there on the list. It seems that every home cook is chasing that elusive ideal pot of oatmeal: thick but not mushy, and fluffy but not chewy. Making good oatmeal can happen without much brain power (even while you're still waiting for the coffee to brew) — this recipe will show you just how to do it.

READ MORE »

Recipe: Miso-Buttered Mushrooms & Noodles — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman/The Kitchn)

It's time to reach in the back of your fridge for that tub of miso paste, because it will treat you to the best buttered noodles you have ever tasted. It should be noted that as a pasta-lover I don't say that lightly. Umami-packed miso paste, a few pats of butter, and starchy pasta water are simmered together with garlic and browned mushrooms for a rich and ultra-savory weeknight sauce to be paired with any type of pasta you're cooking up. It's a no-fuss homemade sauce you can call on any night of the week, guaranteed to hit the table in about 20 minutes.

READ MORE »

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.