Reader Submissions

The Best Brandy for Sangria — Comment of the Day

The conversation on Maureen's delicious Cucumber, Ginger, and Prosecco Sangria centered on brandy. What kind of brandy to use for sangria? Here's one excellent comment from a reader — all good advice!

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A Few More Great Ideas for Feeding Weekend Guests — Comment of the Day

Have weekend guests? Wondering what to feed them? First, read Anjali's great post with lots of recipe ideas, then read on for this great comment with plenty more ideas.

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Another Tiny Tool for Pitting Cherries — Comment of the Day

Not up for buying (and storing) a cherry pitter this season? Well, if you still crave fresh cherry pie, we have a few ways for you to pit those cherries with small items found around the house. Here's one more I wouldn't have thought of — suggested by two readers.

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One More Surprising (and Delicious) Vegetable to Spiralize — Comment of the Day

Yesterday we showed you a few more ways to put that spiralizer gadget to use on your summer veggies (hello, beets!). I loved the comments — here's one that made me think in a new way about one more vegetable, spiralized.

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Two Delicious Ways to Use Frozen Potatoes — Comment of the Day

A reader recently asked if it was OK to freeze baked potatoes. Another reader chimed in not only to say yes, but to give two delicious ideas for using these frozen leftover potatoes.

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The Best Way to Learn How to Debone a Chicken — Comment of the Day

Have you ever taken all the bones out of a whole chicken? This crazy-good roast chicken recipe calls for a deboned chicken, but I've never been brave enough to try this myself. But a reader has a good tip on how to learn — not surprisingly, one of my favorite chefs is involved.

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