Quick

Recipe: Turkey Taco Salad — Weeknight Recipes from The Kitchn

This is not your greasy taco salad of yesteryear — in fact, there’s no ranch dressing powder or "taco seasoning packets" in sight. Just a few pantry ingredients come together for a flavorful (and fast!) weeknight dinner the whole family is sure to love.

READ MORE »

How To Make Perfect Bacon in the Oven — Cooking Lessons from The Kitchn

(Image credit: Emma Christensen)

I think we can agree that crispy, smoky bacon is one of life's greatest pleasures. However, standing over a hot stove dodging sputtering bacon grease is not. Here is how we can have the best of both worlds: a hands-free, hassle-free method for cooking perfect bacon, all in the oven.

READ MORE »

Fall Salad Recipe: Radicchio Salad with Green Olives & Parmesan — Salad Recipes from The Kitchn

There are salads for a crowd, and salads that kids adore. There are colorful slaws, and playful mescluns, salads crunchy and light. But then there are the distinctly grown-up salads, with heightened and complicated flavors. This is one of those. It has just five ingredients, but together they make a stunningly unusual composition of bitter, sweet, and salty-savory. Ready? This is fall salad, all dressed up and glamorous.

READ MORE »

Recipe: Salmon Cakes with Creamy Garlic Sauce — Recipes from The Kitchn

Fish cakes are quite possibly the best way to give leftover salmon a second lease on life. If you have a few fillets from your last cookout, or from cooking a big batch in the slow cooker, these herby, garlicky cakes need to be in your meal plan. And if you don't have leftover fish, then canned salmon is a good pantry staple and means these fish cakes are never more than a few minutes away.

READ MORE »

Recipe: Spinach Salad with Warm Brown Butter Dressing — Side Dish Recipes from The Kitchn

While I love bacon dressing, my husband isn't a fan and our vegetarian friends can't partake, so I wanted to make an equally delectable warm vinaigrette to toss with an easy spinach salad. The result of using brown butter instead of bacon fat is a salad that's worth making again and again.

READ MORE »

How To Make Perfect Pumpkin Muffins — Cooking Lessons from The Kitchn

I recently read an article that mentioned most people are satisfied with one pumpkin spice latte every fall. Just one. The same cannot be said for soft, lightly spiced pumpkin muffins. These breakfast treats are especially wonderful right now, as we settle into autumn, but are also perfectly acceptable to eat year-round.

READ MORE »

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.