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How To Make 2-Ingredient Griddled Flatbreads — Cooking Lessons from The Kitchn

(Image credit: Maria Midoes)

If you want a quick, fresh-off-the-griddle flatbread, it doesn't get much easier than this dough that uses just two ingredients. In just about 30 minutes from start to finish, you'll be tucking into tender flatbreads that can be eaten with dip, rolled up with your favorite fillings, or used to sop up something saucy that you're serving for dinner.

Oh, and guess what? There's no stand mixer or special equipment required. Here's how we do it.

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How To Make 2-Ingredient Griddled Flatbreads — Cooking Lessons from The Kitchn

(Image credit: Maria Midoes)

If you want a quick, fresh-off-the-griddle flatbread, it doesn't get much easier than this dough that uses just two ingredients. In just about 30 minutes from start to finish, you'll be tucking into tender flatbreads that can be eaten with dip, rolled up with your favorite fillings, or used to sop up something saucy that you're serving for dinner.

Oh, and guess what? There's no stand mixer or special equipment required. Here's how we do it.

READ MORE »

Recipe: Crunchy Cabbage & Peanut Slaw — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

This deceptively simple mix of cabbage, peanuts, and rice vinegar with oil is one of the easiest ways to round out a meal. It's all in how you cut the cabbage: the mix is light and feathery yet satisfying at the same time. This is my attempt to imitate it, and it's also a basic element in one of my favorite meals for a crowd, slow cooker hoisin pork wraps.

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Recipe: Sheet Pan Chicken Souvlaki — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

One of the easiest, tastiest sheet pan chicken dinners picks up big flavor from a couple of basics in your spice cabinet and takes your tastebuds on a trip to Greece. Inspired by souvlaki — the traditional skewered chicken highlighted with lemon, sweet herbs, and garlic — juicy chicken thighs are infused with the same classic flavors and get cooked until the skin is irresistibly crisp. Partner with crispy red potatoes and sweet, tender bell peppers for a weeknight dinner ready in 30 minutes.

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How To Bake Crispy, Juicy Chicken in the Oven — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

The promise of crispy, juicy, oven-baked chicken is one that kept me rushing home as a kid. Mostly we felt like we won the dinner lottery when our mom made Shake'N Bake instead of her usual Hamburger Helper or tuna-noodle casserole. My own children pine for chicken nuggets (they mostly know the freezer kind), but the premise is the same: Coat chicken in crispy breadcrumbs and be a champion of dinner.

While this technique isn't quite as simple as shaking chicken with breadcrumbs in a bag, the results are worth the minimal extra effort. Toasted panko breadcrumbs give the chicken a golden, crispy exterior, while a paste of eggs and mayo keeps the chicken juicy.

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Recipe: Easy One-Pot Chicken Taco Soup — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through the fall and beyond. Clocking in at about 30 minutes, this soup is definitely weeknight-friendly and just what to eat when you want big flavor without a ton time.

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