Questions

Is There a Good Substitute for Fresh Cranberries? — Good Questions

Q: We are a family living abroad, and want to invite local friends to celebrate Thanksgiving with a traditional dinner. I can find most ingredients, but there are no fresh cranberries for the relish. Any ideas on what I can substitute for the cranberries or another relish?

Sent by Elizabeth

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What Should I Cook for a Thanksgiving Brunch? — Good Questions

Q: I'm hosting Thankgiving this year, but since some of my guests are juggling more than one dinner that day, I decided not to compete for dinner. Instead, I'm hosting a brunch.

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What’s the Best Frosting for My Homemade Wedding Cake? — Good Questions

Q: I'm preparing to make my own wedding cake for my wedding in July of next year. I'm planning a three-tier sponge cake and I want to fill the layers with both jam/curd and buttercream, but I'm worried the buttercream in particular will melt and the cake will slump.

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What Can I Cook on a Low-Fat Diet? — Good Questions

Q: I recently had a medical emergency, which now requires me to follow an extremely low-fat diet (less than 50 grams of fat per day). This means I need to avoid most dairy, oils, nuts and nut products, fatty meats, etc. I'm having a lot of trouble following this diet, since I love butter, cheese, and peanut butter.

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What Can I Do with a Lot of Ground Turkey? — Good Questions

Q: Despite your recent posts on how to shop at Costco, I got sucked into the bulk mayhem recently and bought eight pounds of ground turkey. I think I've cooked with ground turkey once. I stuck some in the freezer, but will need to use the rest soon. What do I do with all this ground turkey?

Sent by Emily

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What’s the Best Way to Clean a Glass Baking Dish? — Good Questions

Q: What's the best way to get my glass baking dish to look like new? I clean it after every use, but over time it's developed a baked-on layer of cooking spray/olive oil. No matter how much soap or how many Brillo pads I use, it looks awful! Help!

Sent by Alyssa

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