Poultry

The 4 Things You Need to Bake Better, Juicier Chicken Breasts — Shopping

Although a wildly popular go-to dinner protein, chicken breasts often get a bad rap. There's so little fat in a boneless, skinless chicken breast that many home cooks end up with something that's dry or tasteless. (Then you get those groans from your family: Chicken again?) We have a foolproof method, though, that will result in moist, tender, and flavorful meat every time.

It's technically called "dry-poaching," and it's far easier than it sounds. You just need some chicken (obviously), our instructions, and a few other supplies. Check out this list and get shopping. Don't worry, these aren't one-off unitasker tools that you'll only use for chicken; you'll end up using them again and again for other recipes, too.

See the steps: How To Bake Chicken Breasts in the Oven

READ MORE »

Recipe: Slow Cooker Salsa Pulled Chicken — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

This brilliant dinner hack is thanks to you, dear Kitchn readers. When we shared our recipe for slow cooker fajitas, many of you commented that your favorite riff on that concept was slow cooker salsa chicken. The premise is simply combining your favorite salsa with chicken breast in the slow cooker until tender. The result is deliciously seasoned, shredded chicken that's perfect for tacos, burrito bowls, or even taco salads.

READ MORE »

This Sheet Pan Saffron Chicken Is Easy Yet Impressive — Delicious Links

(Image credit: Elizabeth Stark)

The dump-and-go ease of a sheet pan meal comes in handy on hectic weeknights, but that doesn't mean you can't turn to this trusty cooking method on a weekend — especially when you're entertaining and want to impress your guests. This saffron chicken with plums is proof.

READ MORE »

Recipe: Slow Cooker Chicken Marsala — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

When was the last time you looked in the back of your liquor cabinet? Last week, when I pushed past the bottles of Bulleit bourbon and Gran Centenario tequila, I found some surprises including banana liqueur, black pepper-infused vodka, and an unopened bottle of Marsala wine. I pushed my previous dinner plans aside and resolved to put that bottle to use in a simple homemade chicken Marsala.

READ MORE »

The Best Method for Cooking Crispy, Juicy Chicken Thighs Every Time — Tips from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

Bone-in, skin-on chicken thighs are a wallet-friendly cut that won't kill your weekly food budget, plus they're wildly versatile and easy to make. The key is to remember this simple process that starts on the stovetop and finishes in the oven — no recipe required — for perfectly crisp chicken every time.

READ MORE »

20 Five-Ingredient Chicken Dinner Recipes — Recipes from The Kitchn

You need more easy chicken recipes in your life, right? Of course you do. These weeknight recipes prove that it doesn't take a lot to make a totally delicious chicken dinner. Whether juicy thighs speak to your soul or you prefer lean breasts, each one of these easy recipes comes together with no more than five ingredients (you get oil or butter and salt and pepper as freebies).

READ MORE »

Text Box 1

Enter Text Here

November 2017
M T W T F S S
« Oct    
 12345
6789101112
13141516171819
20212223242526
27282930  

Text Box 2

Insert Test Text Here
Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.