Poultry

Make Salsa Verde Braised Chicken & Use It All Week Long — Delicious Links

I love when a recipe can be stretched in so many different ways. You make one big batch, eat some for dinner that first night, and then use up the leftovers all week long. Pollo verde, or chicken braised in a spicy tomatillo sauce, is a perfect candidate for this.

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Recipe: Chinese Chicken Salad Spring Rolls — Recipes from The Kitchn

(Image credit: Maria Siriano)

Spring rolls are one of my favorite foods. They've got just the perfect blend of vegetables, noodles, and protein, all wrapped up together in a soft, chewy rice paper roll. Plus, anything that comes with a dipping sauce gets a thumbs-up from me. Here, I take the ingredients for Chinese chicken salad and stuff them into colorful, fresh rolls that are perfect for spring.

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This Lemon-Turmeric Chicken Is Sticky, Sweet, and Satisfying — Delicious Links

(Image credit: Simply Delicious)

Budget-friendly chicken thighs — cooked simply in some olive oil with salt and pepper — consistently deliver juicy, flavorful results. But sometimes you want to punch things up a little, even if it's a weeknight and you don't have much time to spare or energy to expend. Enter: this sticky-sweet lemon-turmeric glazed chicken with honey, black pepper, and curry powder.

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10 One-Pot Chicken Dinners for Weeknights — Recipes from The Kitchn

The best weeknight dinners are the ones that require the least amount of cleanup. At the end of a busy day, no one really wants to be standing over the sink for longer than they have to, right? These 10 chicken-centric recipes are weeknight gold, as they only call for one single pot to pull it all together. Pull out the paper plates to eat (we won't tell) if you really want minimal cleanup.

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Recipe: Arnold Palmer Pan-Roasted Chicken Thighs — Recipes from The Kitchn

(Image credit: Andrea D'Agosto)

There's something magical that happens when you combine iced tea with lemonade. This refresher, known as an Arnold Palmer, is a classic for good reason. The two drinks bring out the best of each other when combined — the bitterness of black tea counters the sweet, sourness of lemonade. So really how can an Arnold Palmer get any better? By bringing it to the dinner plate.

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Recipe: Spring Vegetable and Chicken Braise — Recipes from The Kitchn

(Image credit: Maria Siriano)

You might be tired of heavy winter braises by now since spring is in full force, but that doesn't mean you should retire the braising pot just yet. All the gorgeous spring vegetables still work beautifully in a quicker, lighter braise — one where you can still taste the unique flavors of each vegetable.

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