Vintage Food PSA Posters: Eating and Cooking Tips from Uncle Sam

Remember this Food: Don't Waste It poster that Anjali wrote about back in January? It was created in 1917 by the U.S Food Administration as part of a national effort to get people to reduce their consumption of certain staples during World War I. I've since come across a number of other food public service announcement posters from that time, and it's a fascinating how relevant and, well, modern, some of them sound.


7 Alarming Food Practices Banned in Europe But Not in the US — Food News

7 Alarming Food Practices Banned in Europe But Not in the US

Fact: The European Union has banned 7 industrial food-related substances and practices that are still fine and dandy in the US. That's the subject of a recent article by Tom Philpott for Mother Jones — an enlightening, sobering look at the what the EPA deems important when it comes to food safety.


How Do You Know What Food Labels Mean and Whether They’re Trustworthy?

So You Know Which Food Labels Are Trustworthy?

It may come as a surprise to some, but buying foods labeled cage-free or grass-fed does not necessarily mean that those items are what they say they are, or what we assume they mean.  This can be really frustrating if you are trying to do your best to purchase humane and sustainable food, not to mention that foods labeled with these claims are often more expensive.  Do you pay extra for organic, or non-GMO, or hormone-free foods?  Do you know which labels are reliable?  Read on for more information and sources for identifying which labels you can trust. 


Bryant Terry’s 5 Essentials for a Modern, Soulful Kitchen — Expert Essentials

2013_02_13-bryant.jpgBryant Terry is an energetic and passionate man, self-described as an eco chef, author, and social justice activist. He first came to my attention in 2006 when he co-authored the book Grub: Ideas for an Urban Organic Kitchen with his friend Anna Lappe. He has since gone on to author two more vegan cookbooks, with a third one in the works. What does this spokesman for local, sustainable, and delicious food think are the top essentials for a modern, socially engaged, soulful kitchen? More

10 Terrific Food Documentaries To Stream On Netflix Tonight

2013-2-12-movies.jpgWhenever I'm hunting for a movie to watch on a Friday night, I inevitably find myself scrolling through the documentaries on Netflix. Thankfully, there are quite a few great ones, particularly in the food space. Here are 10 food documentaries you should add to your Instant View queue: More

FLOTUS Tweets Out a Kimchi Recipe — Food News

2013-2-8-news.jpgLast week First Lady Michelle Obama tweeted that she picked Napa cabbage from her garden, and was using it to make kimchi. She even shared the recipe! Her version calls for five Thai chili peppers per two heads of cabbage, so it's mighty spicy... and just how we like it! Get the recipe below: More

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.