Pizza

Why Is My Pizza Crust Flat and Hard? — Good Questions

Pin_it_button

Q: I am very very new to baking. I have tried to make pizza so many times and failed every single time. The crust is always very flat, crunchy, and hard. It doesn't form into a bread-like substance. Where I live in India, I don't get all-purpose flour so I used maida flour. Help!

READ MORE »

Roberta’s Cookbook by Carlo Mirarchi, Brandon Hoy, Chris Parachini, and Katherine Wheelock — New Cookbook

I've been eyeing the Roberta's Cookbook sitting in a stack of cookbooks on my kitchen counter for a few weeks now. I've never been to Roberta's, a pizza restaurant located in a cement bunker somewhere in Brooklyn. But Roberta's legend is far-reaching and I've certainly heard of the joint, probably first through a podcast from Heritage Radio Network, which broadcasts shows about food and other cool things.

So without even cracking the cover, this book is already getting interesting (pizza, cement bunkers, food radio!) But can a cookbook from a pizza parlor far, far away have a place in my Oakland, California kitchen — or in anyone's kitchen for that matter?

READ MORE »

Can I Freeze Pizza Dough Before Cooking It on the Grill? — Good Questions

Can I Freeze Pizza Dough Before Cooking It On the Grill?Q: My family has been enjoying grilled pizzas using your recipe and we are loving them! We are going to be hosting a party for the 4th of July, and wondered if you have ever made up the pizza crusts in advance and frozen them? And if so, do you just freeze the raw dough and pull out when it's time to throw on the grill?

More
    


Help Me Make a Healthier Version of Totino’s Party Pizza! — Good Questions

Q: Lately my husband and I are trying to make healthier versions of foods that we like to eat in order to improve our diet without giving up everything we enjoy. One of our horrible addictions is Totino's Party Pizza, mostly because the crust has such a unique texture and flavor. 

More
    


Tips For Making Grilled Pizza For a Crowd? — Good Questions

Q: I love grilling pizza and want to host a grilled pizza BBQ in the next few weeks. I have thought about precooking the dough on one side before the party, and then putting it back on olive oiled parchment paper so people can either build their own pizzas, or I can top several and have them ready for the grill. 

More
    


The 5 Best Reasons to Make Pizza at Home

5 Reasons Why You Should Make Pizza at HomeBeen a while since you made pizza in your own home oven? (Or maybe you've yet to attempt it?) Spring is pizza weather for us, so let us give you our five best reasons to dust off that pizza stone this week! 

More
    


Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.