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The Smartest Slow Cooker Recipes from the Pioneer Woman — Kitchen Heroes

Between running a cattle ranch, raising kids, hosting a Food Network show, opening The Mercantile country store, and publishing a magazine, Ree Drummond — aka The Pioneer Woman — understands what a busy lifestyle looks like. So it makes sense that her forthcoming cookbook is all about taking it easy in the kitchen. But while we wait for her latest and greatest down-home recipes to debut, there are plenty of ingenious slow cooker ideas to snag from everyone's favorite country cook.

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Here’s How to Crack an Egg Like Jacques Pépin — Tips from The Kitchn

Look, if you're going to trust anyone about best practices when it comes to eggs, it's a safe bet to go with the man who named them as his desert island food. So, when it comes to cracking eggs, it's worth pausing to listen to what egg whisperer Jaques Pépin has to say about how to do it right.

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A Week of Dinners: Jessica Merchant — A Week of Dinners

(Image credit: Erin Alvarez)

Welcome to Kitchn's new series A Week of Dinners, where we show you how people put dinner on the table for their family, thanks to the five weeknight recipes they rely on.

Jessica Merchant lives with her husband, Ed, and 2 1/2-year-old son, Max, in Pittsburgh, Pennsylvania, where she writes and develops recipes. "I'm madly, outrageously, inexplicably in love with food," Merchant explains enthusiastically. She is the author of bestselling cookbook Seriously Delish and upcoming cookbook The Pretty Dish. Since 2009 she's been the blogger behind How Sweet Eats, a wildly popular food blog with the most gorgeous photos. (Do yourself a favor and follow her on Instagram immediately. I'm serious.)

Today Jessica shares how she gets food on the table for her family (even when she's 9 months pregnant right now!) and what weeknight dinners look like for them.

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Guy Fieri Doesn’t Eat Eggs for Breakfast — Kitchen Heroes

Spiky hair, sunglasses, and a huge personality are all traits of the fun-loving Guy Fieri. Remember the old saying that you are what you eat? Well, apply that logic to this Food Network hero and suddenly his seemingly crazy antics, reactions, and mannerisms all become a little more clear when we take a look at his breakfast routine. Spoiler: It's 100 percent egg-free!

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A Week of Dinners: Michelle Tam — A Week of Dinners

(Image credit: Stephanie Russo)

Welcome to Kitchn's new series A Week of Dinners, where we show you how people put dinner on the table for their family, thanks to the five weeknight recipes they rely on.

If you've ever been interested in the Paleo diet or dabbled in Whole30, then there's a very good chance you know Michelle Tam. The two-time New York Times bestselling cookbook author is the creator of Nom Nom Paleo, a blog dedicated to all things Paleo and an incredible resource for the diet. She's also created wildly popular recipes for Kitchn (see here) and just came out with a new cookbook last month.

When she's not conquering the food world, she's splits her time between Palo Alto, California, and Portland, Oregon, with her husband, Henry Fong (co-creator and co-author of Nom Nom Paleo), and their two kids, Owen (age 12) and Ollie (age 9). Here's what she makes to feed her hungry family on busy weeknights.

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5 Kitchen Truths from Sophia Loren — Celebrity Interview

You probably know Sophia Loren as the Italian screen siren and fashion icon, but did you also know that she's an accomplished cook with two cookbooks to her name? And then there's that famous quote about spaghetti. Allegedly the bombshell famously once said, "Everything you see I owe to spaghetti." This may or may not be true, but she does make a mean spaghetti and also has some nuggets of kitchen wisdom to share.

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