Party Food

Recipe: Watermelon Prosecco Punch — Summer Pitcher Cocktails

(Image credit: Joe Lingeman)

To me, serving a cocktail that involves bubbles makes just about any occasion feel like a celebration — even if it's only an impromptu Thursday barbecue. That's what makes this punch so important to have on your roster this summer. Cubes of fresh, juicy watermelon bob in a pitcher of Prosecco and the whole thing is brightened up further with fresh mint leaves. It's a cocktail that is sure to turn even the most laid-back, thrown-together affair feel extra festive and fun.

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Recipe: Cervelles des Canut (Herb-Flecked Cheese Spread) — Recipes from The Kitchn

Au revoir, Paris! Ann Mah takes us off the tourist path on a culinary tour of France's favorite regional foods.

This herb-flecked farmer's cheese is a classic recipe from Lyon, which is considered the gastronomic capital of France. Cervelle de canut translates literally to "silk-weaver's brains." There are many wild theories behind the name — some believe it indicated the low status of the silk workers, while others claim it's in reference to the labor revolts staged by the canuts in the mid-19th century. Whatever the case, it is true that the canuts frequently enjoyed this soft, savory cheese, spread on baguette or toasted bread.

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Recipe: Spicy Pineapple Punch — Summer Pitcher Cocktails

(Image credit: Joe Lingeman)

Here is exactly the drink you need to stir up for your next Taco Tuesday. It's got a spicy kick from muddled jalapeños to keep things interesting, but just enough sweet tang from the pineapple juice to prevent the heat from overwhelming your taste buds. The colorful punch is sure to be a hit at any and all parties you serve it at, whether there are tacos involved or not.

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Recipe: Sparkling Raspberry Ginger Beer — Summer Pitcher Cocktails

(Image credit: Joe Lingeman)

I casually set this pitcher cocktail and some ice-filled glasses out for a group of friends — bourbon-lovers (myself included) and non-bourbon-lovers alike. I didn't give too much away about what was in the drink. Those who claimed they weren't a fan of the brown spirit went for a second pour before the rest of us did.

That's because this drink is so much more than whiskey — it's fruity, gingery, and, most importantly, bubbly. These elements make it a hit among a crowd. The bourbon adds a nutty, caramel-like note to the pitcher to round it out, so truly everyone ends up being a fan. And for you, the host, did I mention this only requires three hard-working ingredients?

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How To Make Southern-Style Fruit Cobbler with Any Fruit — Baking Lessons from The Kitchn

(Image credit: Emma Christensen)

Cobbler may be the best reason to turn on the stove in the summer. Jammy fruit, crisp and buttery topping — all you need is a scoop of ice cream.

This particular cobbler might just be the easiest I've ever made. It's the kind of recipe you make once and then remember forever. You can make it with a spatula or a soup spoon, in a New York apartment or at your vacation beach house, with peaches or with any other fruit you want to turn into dessert.

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How To Make Southern-Style Fruit Cobbler with Any Fruit — Baking Lessons from The Kitchn

(Image credit: Emma Christensen)

Cobbler may be the best reason to turn on the stove in the summer. Jammy fruit, crisp and buttery topping — all you need is a scoop of ice cream.

This particular cobbler might just be the easiest I've ever made. It's the kind of recipe you make once and then remember forever. You can make it with a spatula or a soup spoon, in a New York apartment or at your vacation beach house, with peaches or with any other fruit you want to turn into dessert.

READ MORE »

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