Party Food

Recipe: Harvest Crackers with Cranberries, Pecans & Rosemary — Recipes from The Kitchn

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These might just be the crackers to top all other crackers. They're flecked all the way through with roasted nuts and chewy bits of cranberry, and they're crunchy enough to satisfy any snack-addict. Rosemary adds its piney, fresh presence, while whole wheat gives them a savory depth. The crackers are sturdy enough to spread with cheese or hold some dip, but they're also fantastic on all on their own as a mid-afternoon snack. For pre-dinner cheese plate or a handy hostess gift, trust me: these crackers bring it to win it.

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Not Your Grandma’s Relish Tray: 12 Ideas for a Modern Holiday Appetizer Spread — Recipes From The Kitchn

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Garlic & Coriander Quick Pickled Baby Carrots

It might seem old-fashioned, but the classic holiday relish tray, with its assortment of pickled vegetables, briny olives and crudité, is actually a smart way to start a big holiday meal: crunchy, a little salty and not too heavy. But that doesn't mean you have to stick to grandma's cut-glass tray and canned black olives. Here are 12 fresh recipes and ideas for putting together a more modern relish tray.

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5 More Ways to Rock Thanksgivukkah

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Perhaps you have heard the news: this year, for the first time since 1888, Thanksgiving falls on the first day of the Jewish holiday of Hanukkah. The convergence of these two holidays — which has been dubbed Thanksgivukkah — is huge for food lovers. Potato latkes meeting turkey and sweet potato casserole — it is almost too much goodness to take.

This once-in-a-lifetime occurrence is not scheduled to happen again for 70,000 years (seriously) so let's rock it. We shared some great menus from favorite chefs and experts, and now here are just a few more tips for making the most of this year's Thanksgivukkah celebration.

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Pitcher Cocktail Recipe: Sparkling Apple Cider Sangria — The 10-Minute Happy Hour

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Sangria isn't just for summer. Thanksgiving is the perfect holiday to stir up a big seasonally-inspired pitcher — perfect for kicking off the holiday season.

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How To Make Classic Buttermilk Biscuits — Cooking Lessons from The Kitchn

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Classic buttermilk biscuits are a staple in my household. Quick, easy, and light as a feather, they can be served for breakfast, lunch, tea, dinner and even dessert! The technique is simple (hint: freeze the butter and use a light touch) but the results are spectacular.

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Thanksgiving Recipe: Classic Pumpkin Pie — Recipes from The Kitchn

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Even with all the spiced lattés, pumpkin beers, nutmeg-dusted baked goods, and squash-filled treats in the world, there will always be one day of the year when we crave the real deal. Thanksgiving without pumpkin pie just wouldn't feel right. Here is our version of the classic pie, plus a few tricks to help you make it the best one you've ever had.

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