Party Food

Recipe: Easy Rainbow Icebox Cake — Recipes from The Kitchn

I think we can all agree that the rainbow trend reached peak unicorn when Starbucks made a drink based on the popularity of multi-hued foods, but you try explaining this to my 5-year-old.

Looking for a rainy-day baking project, I had a lightbulb recipe moment: We could make a rainbow cake without turning on the oven and using just four ingredients with a classic back-of-the box recipe. And so on this rainy day, a rainbow icebox cake was born.

All the flavors you know and love from icebox cake — soft, chocolatey wafers and cool, lightly sweetened whipped cream — are made more magical with a little food coloring and sprinkles. Here's how to be a rainbow cake hero using just four ingredients.

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Recipe: Red, White, and Blue Jello Mold — Easy Dessert Recipes

(Image credit: Joe Lingeman)

If you're feeling patriotic, there are plenty of red, white, and blue jello mold recipes out there, but the kicker is that most start out with boxes of flavored gelatin. Let's go for a tastier version, shall we? One with real fruit juice and lots of fresh fruit suspended in the layers, and no artificial colors.

This dessert is quite the showstopper — especially for kids. Plus, who doesn't love a sweet-tart red layer filled with strawberries, a creamy vanilla-based middle layer that tastes a bit like whipped cream, and a dark-blue layer chock-full of plump blueberries? Having it all in one slice is the best part. Not only will you get an amazing, satisfying feeling as you cut into the three gorgeous layers, but your taste buds (and guests!) will also thank you.

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Recipe: Cherry Pie Bars — Recipes from The Kitchn

(Image credit: Joe Lingeman)

I firmly believe that summer is a time for uncomplicated desserts meant for celebrating all the sweet fruit at our fingertips. This year I'm swapping my pie dish for a trusty 9x13-inch pan and this easy bar dessert reminiscent of a classic cherry pie. Sweet cherries are unmistakably the star of this dessert, although I have no doubt you'll love the almond-scented, buttery crust just as much.

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Recipe: Grilled Pesto Chicken Flatbreads — Quick and Easy Weeknight Dinners

(Image credit: Maria Siriano)

Summer and the thrill and ease of eating outside means that we should all be grilling as much as possible. So to help make that possible we're sharing these super-easy chicken and pesto flatbreads. They start with my favorite shortcut, pre-made naan bread, and get topped with basil pesto, grilled chicken breast, and corn. Make these for a quick weeknight dinner or appetizer from the grill and count on them to be done in as little as 15 minutes.

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How To Make Strawberry Roses — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Strawberry roses are a fun garnish for spring cakes, class cupcakes, or even a bridal shower vase. This knife trick might seem frivolous at first glance, but you'll be glad you mastered it once strawberries hit high season. Here's everything you need to know about making strawberry roses at home with a paring knife.

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Recipe: Towering Strawberry Shortcake — Stylish Layer Cakes from Tessa Huff

(Image credit: Christine Han)

Strawberry shortcake is the ambassador of summer, showing off juicy berries like jewels. It's usually a humble dessert built on a biscuit, but here we turn it into a towering showstopper of cake, whipped cream, and fresh strawberries. Yet it brings drama without fuss; this is layer cake the easy way.

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