Oils

Recipe: Orzo with Caramelized Fall Vegetables & Ginger — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman/The Kitchn)

I love orzo — its plump, chewy grains so much like rice, but on a grander scale and with the tenderness of pasta — but I don't cook with it often enough, which seems silly, given how fast it can be. So I mused over what I would really like to eat right now and came up with all the fall vegetable flavors. Onions, garlic, mushrooms, sweet potato — preferably dark and caramelized, built from the ground up in one big skillet, browning, caramelizing, and sautéeing until you're left with a big pile of chewy orzo and dark, delicious fall vegetables.

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Recipe: Tomato Rasam — Quick and Easy Weeknight Soups

(Image credit: Deepa's Secrets)

Tomato rasam, also known as the "sniffle-kicking" soup, is a tomato-based soup from the south of India. There's enough garlic in a bowl of it to kill a cold (and several vampires); the pepper, asafetida, cumin, turmeric, and tomato will help clear up any inflammation in the sinuses. Leftover soup will keep in the freezer for up to a month, so don't hesitate to make extras for those days you feel a cold coming on.

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Recipe: Creamy Vegan Mushroom Lasagna — Quick and Easy Vegetarian Dinners

I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swap in vegetables for the noodles. But when I make lasagna at home, I want it to be as close as possible to the kind I grew up with. It has to be saucy and hearty, it has to spend some serious time in the oven, and, most importantly, it has to have noodles! This recipe checks all of those boxes and is just as delicious as the "real thing."













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Recipe: Crispy Orange Ground Beef & Veggies — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

On busy weeknights when I'm tempted to order in, this is the recipe I've been turning to again and again. Inspired by a takeout favorite, this weeknight recipe features ground beef that's cooked until the edges are nice and crispy, quick stir-fried veggies, and an irresistible sticky orange sauce. You'll definitely want plenty of rice to soak up the extra sauce.

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How To Velvet Chicken for Stir-Fry — Cooking Lessons from The Kitchn

Let me introduce you to a chicken technique that has revolutionized how I stir-fry at home: velveting. This Chinese technique is most often used in restaurants, but considering how easy it is, more home cooks should master it. Velveting chicken before you stir-fry gives the chicken the texture the name implies — tender, juicy chicken pieces that never dry out in the pan.

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How To Cook Classic Beef Brisket in the Slow Cooker — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

Let's talk about falling back in love with a classic dish. When is the last time you made a classic beef brisket? You know the one — tender beef in a rich gravy with melting potatoes and carrots. The beef brisket that makes the whole house smell like a cozy day perfect for snuggling on the couch. It had actually been years since I'd made beef brisket, but since I recently discovered I could make this traditional dish in the slow cooker I've fallen back in love with brisket all over again.

If you're looking for a stunning but easy Sunday supper to get you through the long winter or to serve during the upcoming holidays, this is it — classic beef brisket made in the slow cooker.

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