Milk

Recipe: Creamy Ricotta Corn and Tomato Baked Ziti — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

Are you ready for the freshest casserole you'll eat this summer? While a traditional baked ziti will always have a place in our hearts, especially in the winter months, summer is a time to celebrate the bounty of produce at our fingertips. This casserole combines sweet corn kernels, diced tomatoes, and a no-cook ricotta cheese sauce in one easy pasta bake. With a sprinkle of fresh basil on top, it's a casserole you can enjoy on the patio with a glass of cold, crisp wine.

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Recipe: Morning Glory Overnight Oats — Recipes from The Kitchn

(Image credit: Joe Lingeman)

Inspired by the hearty spiced muffins of the same name, morning glory overnight oats are a make-ahead breakfast with a sweet taste of what's to come in the autumn months ahead. Like the muffins, you'll find a warm blend of cinnamon and ginger plus hearty mix-ins like apple, carrot, raisins, and walnuts.

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Recipe: French Onion Frittata — Quick and Easy Breakfast Recipes

(Image credit: Joe Lingeman)

This is the frittata to keep on call when you need a breakfast recipe that's dressed to impress. It's a mash-up of frittata and French onion soup that is pure comfort food. The eggs are loaded with all the best parts of a really good bowl of French onion soup, from the rich, velvety caramelized onions, to the gooey, melted Gruyère, and even cubes of toasted bread studded throughout the eggs.

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Recipe: Easy Hatch Chile Egg Casserole — Recipes from The Kitchn

(Image credit: Lauren Volo)

We get excited about a lot of fresh summer produce, but if there was just one single item to get really excited for, it's Hatch green chiles. They're starting to arrive right now and will continue into October, but don't wait too long to pick some up because they're only in season for a short time. We're making the most of them while we can — starting with breakfast.

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Recipe: Farmers Market Frittata — Farmers Market Suppers

(Image credit: Guy Ambrosino)

From breakfast for dinner to lazy weekend brunches, this is the built-for-summer frittata template to keep by your side. It's inspired by my favorite summery take on cheesy scrambled eggs, and studded with the rich, creamy tang of goat cheese and whatever you happened to tote home from the farmers market.

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Recipe: Sour Cherry Chocolate Chunk Muffins — On-the-Go Breakfast Recipes

(Image credit: Joe Lingeman)

If there ever was a perfect time to treat yourself to a dark chocolate-studded muffin for breakfast, it's while sour cherries are making their much-awaited appearance at the farmers market. Sour cherry season is fleeting — blink and you just might miss it. So, when you spot them at the farmers market pick up a basket without hesitation, then preheat the oven and pull out the mixing bowls as soon as you get home because you're making these nutty, chocolate, sour cherry-filled muffins.

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