Milk

Recipe: Make-Ahead Pumpkin French Toast Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

This is how you do French toast during prime pumpkin season (aka right now!). It's a sweet, seasonal breakfast casserole for a crowd and powerful enough to win over the most ardent pumpkin spice critic. Thick cubes of buttery brioche are soaked overnight and infused with rich custard packed with warm spices and a double dose of pumpkin. Then it's dotted with a crunchy brown sugar and pecan streusel that takes it over the top. Amazing, right?

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Recipe: Mediterranean Tuna Noodle Casserole — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

When I set out to create a lighter, healthier tuna noodle casserole recipe that was still as easy as the beloved childhood classic, my thoughts turned, naturally, to France.

Wait — France? Why? I had just returned from a trip with my husband to the south of France (ooh la la — okay, it was for his job!) and I could still taste the olives, artichokes, olive oil, and other Mediterranean ingredients that were a part of so many sunny meals. When I thought about tuna, Nicoise salad was top of mind, and so naturally a tuna noodle casserole packed with briny pops of capers, artichokes, and olives sounded amazing.

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Recipe: Polenta Florentine — Quick and Easy Weeknight Sides

(Image credit: Joe Lingeman/The Kitchn)

Ever eye those shrink-wrapped tubes of polenta in the grocery store and wonder what to do with them? Turns out they're the perfect base for casseroles — all you have to do is cut them into rounds first. The sauce, which I've been dreaming about for a while, is inspired by eggs Florentine. It's a basic Parmesan white sauce fragrant with garlic, onions, and, of course, a whole bag of sautéed baby spinach. Baked in a trusty casserole dish, this polenta Florentine is vegetarian comfort food at its finest.

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Recipe: Chicken Divan Casserole — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

Chicken divan is the ultimate old-school medley of chicken, broccoli, and cheese sauce. It originated in the early 20th century in a New York hotel restaurant, Divan Parisienne, and it hits all the right notes: hearty, creamy, and comforting. While the type of cheese used varies from recipe to recipe, what is not negotiable is the use of cream sherry, which adds a tiny bit of sweetness and richness to the cheese sauce.

There's no doubt that this dish is rich, but this lightened-up version skips sour cream and condensed cream soups in favor of some chicken broth and milk for the sauce. And if you start with leftover cooked chicken or a store-bought rotisserie chicken, this casserole can be yours even on a busy weeknight.

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Recipe: Classic PB&J Snack Cake — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

If you're a fan of peanut butter and jelly sandwiches then boy oh boy, are you in for a treat. This snack cake starts with a tender, moist cake full of peanut flavor, but the crowning touch is in the hypnotic swirl of jelly over the top. A creamy peanut butter mixture and dollops of grape jelly mix and mingle throughout the cake batter and bake up so that every single bite of this cake tastes as though a PB&J and yellow cake collided. Don't blame me if you become as enamored of this cake as I am.

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Recipe: Make-Ahead Spinach and Feta Egg Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

Spinach and feta make eggs even better with a fresh, salty, and creamy kick. But with this make-ahead breakfast casserole, that's just the beginning. In addition to lots of leafy greens and chunks of crumbled cheese, this casserole is laced with fragrant fresh dill, sweet red pepper, and a dollop of Dijon for a subtle tang. After your first bite, you might start wondering what this reminds you of — it's spanakopita, friends.

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