Make Ahead

Recipe: Make-Ahead Spinach and Feta Egg Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

Spinach and feta make eggs even better with a fresh, salty, and creamy kick. But with this make-ahead breakfast casserole, that's just the beginning. In addition to lots of leafy greens and chunks of crumbled cheese, this casserole is laced with fragrant fresh dill, sweet red pepper, and a dollop of Dijon for a subtle tang. After your first bite, you might start wondering what this reminds you of — it's spanakopita, friends.

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Recipe: Slow Cooker Vegetarian Split Pea Soup with Grilled Cheese Croutons — Quick and Easy Vegetarian Dinners

(Image credit: Melissa Ryan)

I grew up eating my grandmother's split pea soup, and it's one of the first things I learned to cook when I moved away from home. For this version, I omitted one harder-to-find ingredient so I can make it without a trip to a specialty store!

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Recipe: Tomato Tortellini Soup — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman/The Kitchn)

When it comes to comfort food, tortellini is a classic. What's not to love about bite-sized nuggets of pasta filled with cheese? Skip the usual sauce, though, in favor of cooking up a rich and creamy tomato soup that comes together in 20 minutes — perfect for busy weeknights!

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How To Make Oatmeal on the Stovetop — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

Among the recipes that friends and family ask about most frequently, including how to make a proper pot of rice or how to cook perfect chicken breast every time, how to make a decent pot of oatmeal is always up there on the list. It seems that every home cook is chasing that elusive ideal pot of oatmeal: thick but not mushy, and fluffy but not chewy. Making good oatmeal can happen without much brain power (even while you're still waiting for the coffee to brew) — this recipe will show you just how to do it.

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Roast a Batch of Vegetables for a Week of Healthier Meals — Tips from The Kitchn

(Image credit: Faith Durand)

While I wish I could say I am a master meal planner like some of my colleagues, that would be so far from the truth. The reality is I get lazy on weekends and roll into the week without a clear plan. There is, however, one thing I always try to squeeze in on Sundays: I roast a baking sheet or two full of vegetables. It sets me up for healthy eating, regardless of how prepared or not I am for the week ahead, and takes up hardly any of my precious leisurely weekend time.

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Recipe: Instant Pot Weeknight Chicken and Rice Burrito Bowls — Quick and Easy Weeknight Dinners

We all need a foolproof meal that we can turn to on nights we forget to plan and need to get dinner on the table fast. Inspired by these slow-cooker burrito bowls, this recipe comes together quickly with the help of an electric pressure cooker. With chicken, rice, black beans, and corn, it's a wholesome supper that tastes like it took much longer to make than it actually did.

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