Main Dish

How To Make Classic Chicken Alfredo Pasta: The Easiest, Simplest Method — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccini topped with crispy chicken. It was about as close to macaroni and cheese and chicken fingers as a 6-year-old could get at any good Italian-American restaurant. Perhaps this is why most takeout Alfredo falls short for me — it's too entwined in my own culinary memories. Or it could just be that the rich sauce gets too cold and clumpy while waiting for delivery.

Hellbent on enjoying my childhood favorite from the comfort of my own couch, I set out to recreate the Alfredo of my memory (and I bet yours too — whether it was eaten at your family's favorite Italian-American restaurant or your local Olive Garden). We've eschewed the authentic "no cream" Alfredo for a reliable take on this classic that's just as creamy, garlic-rich, and fun to slurp up as you remember.

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10 Easy Weeknight Dinners to Make in Your Dutch Oven — Recipes from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

A Dutch oven is a real workhorse in the kitchen — it can boil water for pasta, slow-cook a pot roast, and do just about anything in between. That's why I find myself reaching for it multiple times a week to get dinner on the table. These 10 recipes prove just how useful it can be, even on the busiest nights of the week.

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Recipe: BBQ Chicken Casserole — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

When tangy BBQ chicken shows up in our weekly meal plan, my husband's eyes always light up with excitement. But this time — when I told him it was coming in casserole form, that it involved tender riced cauliflower, and was Paleo — his eyes got squinty in the way that only happens when he's skeptical. I, however, knew it would be a hit with him. So when he asked if there was enough for seconds after taking his first bite, I wasn't surprised.

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5 Fall Salads You Can Eat for Dinner — Recipes from The Kitchn

The cooler days of fall may spark the desire to bring rich comfort food back to the table, but that doesn't mean we don't crave a wholesome salad every now and again for dinner. While our dinner salads over the past few months were likely lighter, now we're on the hunt for salads that are just as full of vegetables and other good stuff but that also feel a little cozier.

Maybe that means adding a warm element to the salad, roasting the vegetables instead of eating them raw, or tossing some whole grains or pasta on top to make it extra satisfying. Whatever it is, here are five salad recipes we've got on repeat this season.

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Recipe: Make-Ahead Pumpkin French Toast Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

This is how you do French toast during prime pumpkin season (aka right now!). It's a sweet, seasonal breakfast casserole for a crowd and powerful enough to win over the most ardent pumpkin spice critic. Thick cubes of buttery brioche are soaked overnight and infused with rich custard packed with warm spices and a double dose of pumpkin. Then it's dotted with a crunchy brown sugar and pecan streusel that takes it over the top. Amazing, right?

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Recipe: Honey-Roasted Sprouts with Lentil-Quinoa Pilaf — Quick and Easy Vegetarian Dinners

(Image credit: Luisa Brimble)

Brussels sprouts and honey might not be the most obvious pairing, but once you've tasted this spunky little food combo, you will not look back! The sweetness of the honey perfectly tempers the mustardy undertones of the sprouts. Combined with this nourishing, spiced quinoa and lentil pilaf, this is a hearty salad bowl you will crave time and time again.

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