Low-Sugar

How To Make Applesauce in the Slow Cooker — Quick and Easy Breakfast Recipes

(Image credit: Joe Lingeman)

Truthfully, it's hard to be sad about the end of summer right now. I mean, when there are things like apple picking just ahead of us — and along with it, homemade applesauce (a fall essential) — I can't be anything but thrilled.

If you're new to making homemade applesauce, know that you only need a few ingredients, and turning them into a sauce is much easier than you might think — especially when you bring in the slow cooker to do most of the work for you.

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Just How Much Sugar Is in Your Soda? One Artist Makes Lollipops to Find Out — Food News

If you can't visualize how much sugar is in your favorite bottled beverage by reading the nutrition label, you'll want to take a look at artist Henry Hargreaves' new project.

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How To Make DIY Instant Noodle Cups — Cooking Lessons from The Kitchn

(Image credit: Emma Christensen)

I think I can skip the sales pitch here and get right down to brass tacks, yes? I love noodle cups. You love noodle cups (you know you do). But none of us really loves the weird artificial ingredients or the flavorless nubs of dehydrated vegetables that come along for the ride.

Let's fix this situation. Rather than give up our torrid noodle-cup affair (as if!), the obvious solution is to make our own DIY cups — and you'll be surprised at how easy that really is.

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How To Make Easy Chia Jam with Any Fruit — Cooking Lessons from The Kitchn

(Image credit: Emma Christensen)

Put away your canning equipment and bags of sugar, my friends. There's a new jam in town this summer, and its name is chia. Yes, by using the gelling power of these tiny little seeds we can transform a few cups of ripe fruit into a low-sugar, spreadable, spoonable jam in about 20 minutes. Here is what to do!

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Recipe: Blackberry Chia Jam — Pantry Recipes from The Kitchn

A low-sugar, all-natural jam that takes only minutes to prepare? Yes, there is such a thing! All you need is fresh fruit, lemon juice, chia seeds, and honey, and you can have a batch of homemade jam that is not only quick but quite low in sugar, too.

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Dessert Recipe: No-Bake Peach Tarts with Ginger and Coconut (Gluten-Free & Vegan) — Dessert Recipes from The Kitchn

You could make these no-bake peach tarts because you can't bear to turn on the oven on a hot summer day. You could make them because you're gluten-free or raw or vegan or paleo or whathaveyou. Or you could make them because the combination of ripe peaches, ginger, and coconut is simply irresistible.

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