Kitchn Recipe Roundup

10 Ground Beef Recipes You Ate Growing Up That Are Still Awesome — Recipes from The Kitchn

Pick up a humble pack of ground beef on your next grocery shopping trip, and let dinner take you on a trip down memory lane. This budget-friendly meat is the beginning of so many childhood favorites, like beef tacos, pasta skillets, and sloppy Joes — all of which are just as irresistibly satisfying today. Here are 10 of our favorites that are sure to spark some nostalgia.


10 Easy Weeknight Dinners to Make in Your Dutch Oven — Recipes from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

A Dutch oven is a real workhorse in the kitchen — it can boil water for pasta, slow-cook a pot roast, and do just about anything in between. That's why I find myself reaching for it multiple times a week to get dinner on the table. These 10 recipes prove just how useful it can be, even on the busiest nights of the week.


20 Hearty Soup Recipes for Fall Lunches & Dinners — Recipes from The Kitchn

Is soup the perfect lunch? It's a convenient make-ahead meal, and it brings a touch of home to your desk with its warm nourishment. But there's just one thing that often holds us back from bringing soup for lunch: Will it fill us up? The answer is yes, if you choose the right soup.

Here are 20 hearty soups that will warm you from the inside out — from cabbage and rice soup to chicken soup with fennel and farro. Every bite is loaded with wholesome things, and will keep you feeling full through the afternoon.


5 Fall Salads You Can Eat for Dinner — Recipes from The Kitchn

The cooler days of fall may spark the desire to bring rich comfort food back to the table, but that doesn't mean we don't crave a wholesome salad every now and again for dinner. While our dinner salads over the past few months were likely lighter, now we're on the hunt for salads that are just as full of vegetables and other good stuff but that also feel a little cozier.

Maybe that means adding a warm element to the salad, roasting the vegetables instead of eating them raw, or tossing some whole grains or pasta on top to make it extra satisfying. Whatever it is, here are five salad recipes we've got on repeat this season.


10 Recipes That Use Up That Jar of Applesauce — Recipes from The Kitchn

I love to make a big pot of applesauce after a day of apple picking — there's something just so satisfying about its simplicity. However, after a few days of eating it from a bowl, dusted with cinnamon, I tend to grow tired of the snack. Luckily, there is a whole lot more you can do with applesauce. It's an incredibly useful ingredient in the kitchen, particularly in baking, as it adds moisture and can be a wholesome substitute for eggs, oil, or butter. Here are 10 recipes that prove it.


The 10 Essential Instant Pot Recipes to Know by Heart — Recipes from The Kitchn

I've had my Instant Pot for about two-and-a-half years, but I lean on it so regularly that it feels like it's been a part of my meal prep and dinnertime routine for so much longer. While there's a nearly endless stream of recipes it can turn out, the Instant Pot really excels at everyday basics. Here are the 10 essential Instant Pot recipes worth knowing by heart.


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