Keeps Well

How To Make Really Good Chile Verde in the Slow Cooker — Cooking Lessons from The Kitchn

(Image credit: Maria Midoes)

Chile verde is more than a simple stew. Pork shoulder is rendered into supple, tender meat after a slow simmer in a sauce of roasted tomatillos, peppers, cilantro, and oregano. The resulting meat and sauce can be poured over rice or tucked into a tortilla. While the salsa verde requires a little prep work up front, the rest of the cooking is hands-off, thanks to the trusty slow cooker. This is a perfect dish to perfume your house when the weather gets crisp this fall.

<p><a href='http://www.thekitchn.com/how-to-make-really-good-chile-verde-in-the-slow-cooker-235221'><strong>READ MORE »</strong></a></p>

Recipe: Freezer-to-Grill Steak and Vegetable Kabobs — Freezer to Table

This is the very definition of a #miraclemeal: beef and veggie kabobs that go straight from freezer to grill.

These absolutely delicious family favorites are made with affordable beef sirloin that is coated with a spice rub, and threaded onto skewers along with veggies. The whole kabob is frozen, skewers and all, so you can make these two at a time or 10 at a time. The best part is you don't even need to thaw them; when you're ready to cook just fire up the grill!

<p><a href='http://www.thekitchn.com/recipe-freezer-to-grill-steak-and-vegetable-kebabs-236416'><strong>READ MORE »</strong></a></p>

How To Make Steel-Cut Oatmeal in the Pressure Cooker — Cooking Lessons from The Kitchn

(Image credit: Maria Midoes)

Try as I might, the texture of overnight steel-cut oats never appealed to me. The pressure-cooker version, however, is right up my alley. Since I like my steel-cut oats soft and creamy, I've started making them in the pressure cooker. I get the texture I love with a cooking time that fits my schedule.

<p><a href='http://www.thekitchn.com/how-to-make-steel-cut-oatmeal-in-the-pressure-cooker-235219'><strong>READ MORE »</strong></a></p>

Recipe: Chicken Waldorf Salad — Recipes from The Kitchn

All you have to do to make chicken salad a hundred times more interesting is add in a chopped apple. An apple adds crunch, sweetness, and freshness, and you've also taken care of eating a serving of fruit for the day. When apple season hits, make this chicken Waldorf salad your go-to lunch, or leave a batch of this in your fridge so that dinner is waiting for you when you get home.

<p><a href='http://www.thekitchn.com/recipe-chicken-waldorf-salad-234442'><strong>READ MORE »</strong></a></p>

Recipe: Freezer-to-Oven Chicken Alfredo Casserole — Freezer to Table

We all need a reliable casserole in our back pocket, and this chicken Alfredo casserole is an all-star: it has tender chunks of chicken, broccoli, and an easy homemade sauce, all cooked in just one pot. And the best part? It can be frozen and then baked straight from the freezer, so you can work a dinner miracle on a busy Tuesday night.

<p><a href='http://www.thekitchn.com/recipe-freezer-to-oven-chicken-alfredo-casserole-236376'><strong>READ MORE »</strong></a></p>

Recipe: Freezer-to-Oven Chicken Alfredo Casserole — Freezer to Table

We all need a reliable casserole in our back pocket, and this chicken Alfredo casserole is an all-star: it has tender chunks of chicken, broccoli, and an easy homemade sauce, all cooked in just one pot. And the best part? It can be frozen and then baked straight from the freezer, so you can work a dinner miracle on a busy Tuesday night.

<p><a href='http://www.thekitchn.com/recipe-freezer-to-oven-chicken-alfredo-casserole-236376'><strong>READ MORE »</strong></a></p>
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