Keeps Well

Recipe: Berry Frosé Ice Pops — Summer Desserts

(Image credit: Joe Lingeman)

The unofficial cocktail of last summer was frosé (frozen, slushy-like rosé wine), and while we still love it dearly, this year it seems only fitting to give it a refresh and dress it up for summer 2017. That's why we are declaring this the summer of the frosé Popsicle, an icy-cold treat speckled with honey-sweetened berries. It's best enjoyed on a front porch or with your feet dipped into a pool, ideally with good friends by your side.

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Recipe: Fruit on the Bottom Yogurt Cups — On-the-Go Breakfast Recipes

(Image credit: Faith Durand)

Yogurt cups are one of my favorite on-the-go breakfasts or fuss-free lunches. They're convenient, easy to grab, and yummy. But they are often too sweet for me, and so I wondered why I was settling for the flavors at the grocery store. Why not make my own?

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20 Dinners Your Family Can Serve Themselves — Recipes from The Kitchn

On the busiest of weeknights, it can be nothing short of a challenge to gather every member of your family around the table for dinner. When everyone is running in their own direction to whatever activity they have on the agenda, it may seem impossible to feed them. No worries, though — you have options. Relying on dinners that keep well in the fridge, freezer, and slow cooker means a meal can be ready whenever it needs to be for everyone in the household. Here are 20 recipes that prove it.

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Recipe: Firecracker Rice Krispies Treats — Easy Dessert Recipes

(Image credit: Joe Lingeman)

This year you're bringing a tray of these firecracker Rice Krispies treats to the Fourth of July gathering. I guarantee they're going to cause a fuss. They're sprinkled with red and blue Pop Rocks, which not only make them look festive, but also means they're seriously fun to eat. Sweet bites that pop and fizz in your mouth will bring out the kid in you and most definitely put you in the holiday spirit.

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Recipe: 3-Ingredient Roasted Lemon Sauce — Recipes from The Kitchn

(Image credit: Joe Lingeman)

You know lemons as the sunny citrus fruit that bring a pop of bright flavor to any dish with just a small squeeze of juice. Now I want to introduce you to another of side of lemons — the mellow, sweet side coaxed out from roasting. When partnered with roasted garlic and a few glugs of olive oil, in no time it's transformed into a rich, sweet sauce with a faint bitter edge.

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How To Make a Watermelon Roll Just Like Friendly’s — Ice Cream Lessons from The Kitchn

(Image credit: Joe Lingeman)

A watermelon roll is a sherbet-meets-ice cream treat made famous by Friendly's restaurants, but at home this refreshing treat is the kind of pure fun that makes you the hero of the neighborhood pool party.

A watermelon roll is made by layering watermelon sherbet (easily made in the blender) with vanilla ice cream (make your own or use store-bought) and studded with chocolate chips to create the appearance of a watermelon with a cool and creamy twist. This homemade watermelon roll recipe is easy to make and heavy on the fun. Here's how it's done.

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