Keeps Well

How To Make Spicy Mexican-Style Pickled Carrots — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Meet the spicy pickled carrots that are about to forever change your Taco Tuesday or even just your snack-dinner Wednesday. These crunchy, spicy, tangy pickles are made for serving with (or on top of) Mexican staples like tacos and enchiladas, or even just alongside a cold beer.

And because these carrot pickles are made just like our favorite quick refrigerator pickles, they are as easy to make as they are to eat.

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How To Make a Single Jar of Fruit Jam — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Six months ago, I stopped buying jam and solved a fresh fruit waste problem that has plagued my kitchen since I had children. No, I did not go cold turkey on my jam and biscuit pleasures. Instead I made a weekly ritual of putting last week's fruit to its best end by making a single jar of fruit jam.

We often thinking of jam making as a long, arduous process that requires our full attention. The single jar of jam is just the opposite — something you can prep and put on the stovetop while you put the groceries away or make lunches for the week.

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Recipe: Slow Cooker Chicken Piccata — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

The only thing better than a slow cooker chicken dinner is one that's cooked on a bed of tender red potatoes, then tossed with a buttery lemon sauce that's punched up with briny capers. This piccata will win your heart not only for its bold layers of flavor, but also for how simple it is to pull together.

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Recipe: Fast and Fancy Lemon Biscuits — Quick and Easy Baking

(Image credit: Joe Lingeman)

This play on classic cream biscuits gets a fresh upgrade with help from sunny citrus and a finishing touch of coarse sugar. They skew slightly sweet, making for tender, pillowy biscuits that instantly feel a little bit more fancy. I love them with a spread of jam in the morning, or piled high with fruit and cream for dessert.

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How To Make Bakery-Style Crumb Muffins — Baking Lessons from The Kitchn

(Image credit: Joe Lingeman)

My very first job when I was in high school was at a bakery down the street from where I grew up. In the midst of boxing up cakes, slicing bread, and slinging donuts on Saturday mornings, I developed a deep love affair with crumb cake that opened my eyes to a world way beyond Entenmann's. The buttery, plush dough, the fat crumbs, and powdered sugar were pure bliss.

This is a crumb cake meets muffin combo that's directly inspired by the classic bakery breakfast cake. And like their inspiration, these muffins have a fine, delicate crumb with a buttery, vanilla flavor and a thick topping of sweet crumbs. Ready to make them your reality? Let's get started!

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Recipe: Banana Chocolate Chip Crumb Muffins — Quick and Easy Baking

(Image credit: Joe Lingeman)

It's hard to dispute the fact that banana muffins are irresistible all on their own. They hardly need a helping hand, but you should give them one anyway. When you stir a handful of chocolate chips into the batter and top each muffin with lots of buttery, cinnamon-spiced crumb topping, you'll pull a pan of banana crumb muffins from the oven that rival anything you'd buy at the bakery.

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