Keeps Well

How To Make Classic Orange Sherbet — Ice Cream Lessons from The Kitchn

(Image credit: Joe Lingeman)

As a kid, orange sherbet was my go-to ice cream order. I wasn't interested in the super-sweet rainbow version — nope, the bracing sweet-tart bite of orange sherbet was the only flavor for me. Once I mastered my favorite grown-up ice cream flavor (coffee), classic sherbet had to be next on the list.

As it turns out, making a really good sherbet at home is a little more complex than making ice cream. With a high water content, homemade sherbet can be icy if not prepared properly. I've discovered how one special ingredient can make all the difference in ensuring your sherbet is just as tangy and creamy as the stuff you ate growing up.

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How To Make Classic Orange Sherbet — Ice Cream Lessons from The Kitchn

(Image credit: Joe Lingeman)

As a kid, orange sherbet was my go-to ice cream order. I wasn't interested in the super-sweet rainbow version — nope, the bracing sweet-tart bite of orange sherbet was the only flavor for me. Once I mastered my favorite grown-up ice cream flavor (coffee), classic sherbet had to be next on the list.

As it turns out, making a really good sherbet at home is a little more complex than making ice cream. With a high water content, homemade sherbet can be icy if not prepared properly. I've discovered how one special ingredient can make all the difference in ensuring your sherbet is just as tangy and creamy as the stuff you ate growing up.

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Recipe: Vanilla Cashew Clusters — Healthy Snack Recipes

(Image credit: Joe Lingeman)

I am not lying when I tell you I was genuinely sad when I poured out the last cashew cluster from the tall jar I was storing them in. These nuts have a way of working their sweetness into your heart, so it's truly a travesty when they're finished. You might want to make two batches to prolong this. The crunchy clusters are extra fragrant due to the healthy dose of vanilla, and just a touch spicy thanks to the cinnamon. Eat them out of hand whenever the desire for a snack hits, be it at your desk or when you're out and about on an adventure. Then sprinkle the rest on your morning yogurt or even finish off a bowl of ice cream with a handful.

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Recipe: Make-Ahead Chicken and Veggie Chopped Salad — Salad Recipes

(Image credit: Joe Lingeman)

This is my favorite summer meal prep salad — the kind of thing I crave after a weekend of heavy barbecued foods, cold beers, and rich ice cream. On the tail-end of a quick summer getaway I had an epiphany: This is just the kind of salad to make right after coming home from vacation. The rhythm of preparing everything — from the soothing chop, chop of all the fresh vegetables to the zen whisking of the dressing — gives me my kitchen groove back every time.

If that all sounds a little too frou-frou for you, let me tell it this way: This salad is perfect for meal prepping, as it holds up really well in the fridge. It's got tons of fresh raw vegetables, making it a crunchy delight of flavors and texture, and it will make you feel ready to face the work week post-vacation.

Open up your favorite grocery delivery app and get ready to order all the ingredients so you can make this as soon as you get home.

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The 10 Best Homemade Snacks to Pack for a Hike — Recipes from The Kitchn

(Image credit: Emma Christensen)

Whether I'm headed out for a short hike or full-day trek, a little something to munch on is always a must. Not just any snack will cut it, though — when I'm active and on the go, I want something that's easy to pack and eat, gives me a quick boost of energy, and feels at least a little bit wholesome. Here are 10 recipes that fit the bill for a nourishing pick-me-up when I'm on the trail.

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Recipe: One-Skillet Salsa Pork Chops — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

The only thing better than having fast-cooking pork chops in my midweek meal plan is when they're extra juicy from simmering in salsa, and the whole dinner hits the table in a single skillet. If you are a fan of saucy foods, be prepared to swoon over these pork chops. They're cooked on the stovetop in a chunky salsa that's punched up with a splash of balsamic, so each bite has just the right balance of sweet, spicy, and tangy.

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