What’s the Difference Between Oregano and Marjoram? — Ingredient Intelligence

(Image credit: Lauren Volo)

Fresh oregano and marjoram are members of the mint family and staple herbs found in a wide array of Greek and Mediterranean recipes. They look remarkably similar and are often confused for one another, but there's a distinct difference that sets them apart. Do you know what it is?


Our 10 Most Popular Recipes Featuring Greek Yogurt — Recipes from The Kitchn

Greek yogurt is an ingredient you'll almost always find stocked in my fridge. I love it for the cool tang it brings to breakfast parfaits, the protein boost it adds to smoothies, and its versatility as a wholesome stand-in for sour cream or mayo. You might just be surprised at some of the things it can do. From dips and dressings to breakfast popsicles and cakes, here are 10 of our most popular recipes where Greek yogurt shines.


7 Ways to Bake with Almond Flour and Almond Meal — Passover Recipes from The Kitchn

If you've wandered the baking aisle and noticed the intriguing bags of almond flour and almond meal on the shelves, here are all the answers to convince you to pick one up. Both are great tools for successful (and delicious) gluten-free baking, but you don't strictly have to be following that diet to appreciate their use in the kitchen. Here's everything you need to know about both almond flour and almond meal, from what they are, how they are different, and all the tasty ways you can bake with them.


What’s the Difference Between Almond Flour and Almond Meal? — Ingredient Intelligence

Almond flour and almond meal are a popular gluten-free ingredient used in everything from cakes and cookies to meat and vegetables. They're quite similar, and sometimes even labeled as meal and flour. Do you know the slight difference that sets them apart, and when to use one over the other?


What’s Tzatziki? — Ingredient Intelligence

You may have heard of this classic Greek sauce as tzatziki or tadziki. Maybe you know it simply as yogurt-cucumber sauce, Greek dill sauce, or even just gyro sauce. No matter its name, you're a big fan — so time to find out what goes into this tasty sauce so you can make it at home!


What Are Ataulfo Mangoes? — Ingredient Intelligence

Sometimes when people ask me what I do for fun, I tell them I go to the grocery store. It's probably the fastest way to get a skeptical eyebrow lifted in your direction, but with all those aisles, all that produce, and all those labels to read, it's true! And I'm not alone in my affection.

Going to the grocery on a regular basis — I'm talking about two to three times a week here — means I'm pretty tuned into the things that come and go, how they are displayed, and how grocery stores promote them. And right now, it's full-on mango extravaganza — especially for Ataulfo mangoes. You might see it labeled as honey mango or in some cases champagne mango, but name aside this mango is king among its kind. Here's what they taste like and some tips on buying, storing, and enjoying them.


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