It’s Ramp Season! 10 Recipes To Make Now — Recipe Roundup

As you stroll through the farmers' market this April, keep your eye out for ramps. This is their season, and it's a fleeting one. These wild leeks have a pungent garlicky flavor, and pair wonderfully with eggs and creamy dishes, like risotto. If you have a bunch in hand, try one of these 10 recipes spotlighting this quintessential spring ingredient. But do it fast — they'll be gone before you know it.


Which Brand of Champagne Vinegar Do You Like Best? — Good Questions

Q: Can you recommend a good champagne vinegar?

Sent by Mary


Beyond Socca: 5 More Ways to Use Chickpea Flour — Ingredient Spotlight

Beyond Socca: 5 More Ways to Use Chickpea Flour

You tried making socca and loved it, but now what? What else can you make with that big bag of chickpea flour now sitting in your cupboard? If you've fallen in love with this nutty, sweet flour, here are a few more ways to use it in your cooking.


A Dessert Clock for The Kitchen — Reader Project

Reader Jennifer and her boyfriend have been on the hunt for a kitchen clock for some time. So finally they stopped looking and made their own out of the perfect kitchen thrift store find. Want to see how they did it? 


What Can I Do with Cocoa-Infused Balsamic Vinegar? — Good Questions

Q: A friend of mine gave me a bottle of dark cocoa balsamic and I have no idea what to do with it. I've tasted it on its own, and while it isn't an overpowering cocoa taste, it is definitely there. Any ideas?

Sent by Elizabeth


Sumac: The Secret Ingredient to Punch up Party Dips

Whether I'm serving hummus, baba ghanoush, or even onion dip, I often top it with a sprinkle of red sumac. It makes a plain dip prettier and has guests asking, "What is this?" (in a good way, of course!). 


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