Herbs

Recipe: Tomato and Feta White Bean Salad — Quick and Easy Vegetarian Dinners

(Image credit: Ghazalle Badiozamani)

Here's a simple yet satisfying salad to make for dinner tonight. If you've got a couple cans of white beans in your pantry, you're already halfway there. Drain the beans and toss in as many juicy, in-season cherry tomatoes as you can possibly fit in the bowl; add a few big handfuls of tangy, salty feta and plenty of chopped fresh parsley and oregano; and then dress the whole mess in a sharp, aromatic shallot vinaigrette. The result is a flavor-packed salad that feels hearty yet still light and fresh enough to fit the season.

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Recipe: Summer Vegetable Gratin — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

When it seems like summer markets are being overrun by zucchini and tomatoes, it's time for a summer vegetable gratin. Layered with onions and garlic and topped with a mixture of buttery breadcrumbs and Parmesan cheese, this baked vegetable dish is the anecdote to one more zucchini salad. The vegetables bake into tender bubbly submission, melting them into a rich medley of summer freshness.

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Recipe: Garlic Basil Shrimp Farrotto — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

I first discovered farro when I was living in Italy and longed to incorporate something nutty and grainy into my pasta- and bread-loaded diet. With brown rice nowhere to be found, my only choice was the nubby grain, which I quickly learned to love. I've been eating it in grain bowls, as a simple side dish, or as a hearty salad ever since. Now comes this risotto, or I should say farroto.

Made with farro instead of the traditional rice, the result is a whole-grain version of one of my favorite dishes, which serves as a well-rounded meal with the addition of shrimp. It's earthy, with a nice chew that balances the creaminess, yet bright, thanks to fresh garlic, basil, and lemon juice.

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Recipe: Creamy Ricotta Corn and Tomato Baked Ziti — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

Are you ready for the freshest casserole you'll eat this summer? While a traditional baked ziti will always have a place in our hearts, especially in the winter months, summer is a time to celebrate the bounty of produce at our fingertips. This casserole combines sweet corn kernels, diced tomatoes, and a no-cook ricotta cheese sauce in one easy pasta bake. With a sprinkle of fresh basil on top, it's a casserole you can enjoy on the patio with a glass of cold, crisp wine.

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Recipe: Skillet Eggplant Parm — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

Here is how you do eggplant Parmesan on a weeknight. This twist on the classic is just as comforting as the original, without any of the fuss. There's no frying involved and the whole dish comes together in just one skillet, meaning less mess and less cleanup — both of which are always a win. You still get those crispy, crunchy breadcrumb bits, lots of sweet, garlicky tomato sauce, and all that gooey, melty cheese. Served alongside pasta or simply with a good amount of garlic bread, this Italian-American favorite has never looked better.

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Recipe: Geraldine’s Mellow Tomato Sauce with Brie — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

For the most part, watching Instagram stories is always a good idea — especially since it brought the idea for summer's most amazing tomato sauce to life. Had I not been scrolling through my feed, I never would have seen this simple, must-make tomato and Brie sauce that managing editor Geraldine pulled together for a fast and fancy midweek dinner. It's the kind of no-cook sauce made with the ripest, juiciest summer tomatoes in mind. They're chopped and tossed together with torn sweet basil, a few glugs of good olive oil, and chunks of creamy, pungent Brie that melt into the sauce when hot pasta hits the bowl.

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