Herbs

Recipe: Fresh Tomato Blender Sauce — Quick and Easy Vegetarian Dinners

(Image credit: Ghazalle Badiozamani)

It's not worth fussing too much with summer tomatoes. When they are so juicy and sweet this time of the year, it's truly hard to improve on them. That's why tomato sandwiches and caprese salads exist. That's also why this sauce exists. Slow-simmered tomato sauces are glorious, but save those for when you're trying to coax life and flavor into the canned stuff come winter. For this recipe you need to do nothing but toss the tomatoes you grabbed from the farmers market into a blender, add a little garlic, olive oil, and fresh basil, and transform the mix into the brightest, liveliest thing you can toss with pasta this summer.

READ MORE »

Recipe: Avocado Caprese Salad — Salad Recipes

(Image credit: Ghazalle Badiozamani)

Of all the essential ways to use up ripe and juicy summer tomatoes, I'd argue that a big caprese salad deserves a spot at the top of your list. And there's one thing that's going to make this summer's caprese the best yet: creamy chunks of ripe avocado.

READ MORE »

Recipe: BLT Pasta Salad — Quick and Easy Weeknight Dinners

(Image credit: Ghazalle Badiozamani)

If you're looking to take your regular pasta salad up a notch this summer, look no further than a diner classic for inspiration. Stuffed with just three ingredients and a swipe of mayo, BLTs are timeless favorite. This pasta salad takes everything you love about that irresistible sandwich and folds it into a summery side that's sure to be a hit at your next potluck.

READ MORE »

Recipe: Tomato Tarte Tatin — Quick and Easy Weeknight Dinners

(Image credit: Ghazalle Badiozamani)

This is your summer showstopper. It's so pretty to look at that it's guaranteed to receive applause at the table. It's even better to eat, of course. Tomatoes — the true gems of the season — are the focus here. No cheese or aromatics like garlic and onions stand in their way. Instead, their juicy, rich flavor stands freely on its own in this savory twist on a tarte tatin, a classic French caramelized, upside-down pastry that's most often made with apples for dessert. A touch of balsamic vinegar and honey help caramelize the tomatoes in this take, while coaxing out their inherent sweetness, and just a touch of fresh thyme gilds the lily. All this atop a buttery, flaky puff pastry crust — it's no wonder this recipe will be a crowd-pleaser.

READ MORE »

Recipe: Brown Butter Parmesan Pasta — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

There is something eternally satisfying and soothing about buttered pasta. Toss warm strands of spaghetti with a pat of rich butter and a sprinkle of grated Parm and you've got an ultra-comforting meal that comes together in minutes. Use that as inspiration, then up the ante with nutty brown butter, golden toasted panko, and a double dose of cheese and you've got a comforting dish that's fancy enough for when friends pop over.

READ MORE »

Recipe: Tomato and Feta White Bean Salad — Quick and Easy Vegetarian Dinners

(Image credit: Ghazalle Badiozamani)

Here's a simple yet satisfying salad to make for dinner tonight. If you've got a couple cans of white beans in your pantry, you're already halfway there. Drain the beans and toss in as many juicy, in-season cherry tomatoes as you can possibly fit in the bowl; add a few big handfuls of tangy, salty feta and plenty of chopped fresh parsley and oregano; and then dress the whole mess in a sharp, aromatic shallot vinaigrette. The result is a flavor-packed salad that feels hearty yet still light and fresh enough to fit the season.

READ MORE »

Text Box 1

Enter Text Here

November 2017
M T W T F S S
« Oct    
 12345
6789101112
13141516171819
20212223242526
27282930  

Text Box 2

Insert Test Text Here
Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.