Herbs

Recipe: Make-Ahead Spinach and Feta Egg Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

Spinach and feta make eggs even better with a fresh, salty, and creamy kick. But with this make-ahead breakfast casserole, that's just the beginning. In addition to lots of leafy greens and chunks of crumbled cheese, this casserole is laced with fragrant fresh dill, sweet red pepper, and a dollop of Dijon for a subtle tang. After your first bite, you might start wondering what this reminds you of — it's spanakopita, friends.

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Recipe: Slow Cooker Chicken Marsala — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman/The Kitchn)

When was the last time you looked in the back of your liquor cabinet? Last week, when I pushed past the bottles of Bulleit bourbon and Gran Centenario tequila, I found some surprises including banana liqueur, black pepper-infused vodka, and an unopened bottle of Marsala wine. I pushed my previous dinner plans aside and resolved to put that bottle to use in a simple homemade chicken Marsala.

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Recipe: Tomato Tortellini Soup — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman/The Kitchn)

When it comes to comfort food, tortellini is a classic. What's not to love about bite-sized nuggets of pasta filled with cheese? Skip the usual sauce, though, in favor of cooking up a rich and creamy tomato soup that comes together in 20 minutes — perfect for busy weeknights!

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Recipe: Carbonara Orzotto — Quick and Easy Weeknight Dinners

(Image credit: Maria Siriano)

Do you love pasta carbonara, but get a little intimidated by the step that calls for thickening — not scrambling! — the pasta with eggs? Love risotto, but don't want to spend all that time stirring at the stove?

Here's a much easier riff on both carbonara and risotto, made possible with the help of that teeny, tiny, rather magical orzo pasta. This is your 30-minute dinner tonight!

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Recipe: Carbonara Orzotto — Quick and Easy Weeknight Dinners

(Image credit: Maria Siriano)

Do you love pasta carbonara, but get a little intimidated by the step that calls for thickening — not scrambling! — the pasta with eggs? Love risotto, but don't want to spend all that time stirring at the stove?

Here's a much easier riff on both carbonara and risotto, made possible with the help of that teeny, tiny, rather magical orzo pasta. This is your 30-minute dinner tonight!

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Recipe: Miso-Buttered Mushrooms & Noodles — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman/The Kitchn)

It's time to reach in the back of your fridge for that tub of miso paste, because it will treat you to the best buttered noodles you have ever tasted. It should be noted that as a pasta-lover I don't say that lightly. Umami-packed miso paste, a few pats of butter, and starchy pasta water are simmered together with garlic and browned mushrooms for a rich and ultra-savory weeknight sauce to be paired with any type of pasta you're cooking up. It's a no-fuss homemade sauce you can call on any night of the week, guaranteed to hit the table in about 20 minutes.

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