Gluten-Free

You Must Try This! Cauliflower ‘Couscous’

2012-10-02-CauliflowerCouscous.jpgHere's a great way to lighten up weeknight meals or just add some variety to your plate. I love the idea of crunchy nibs of cauliflower as a backdrop for a rich stew or some grilled seafood. Have you ever tried this? More


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Recipe: Mixed Bean Masala with Fragrant Yellow Rice — Recipes From The Kitchn

2012_09_25-BeanMasala01.jpgMy stepdad brought Indian home cooking into my life. He and my mother had been high school sweethearts, American students at an international school in the foothills of the Himalayas where my stepdad had grown up, stuffing himself on dal and pappadums throughout childhood and cultivating a lifelong craving for fragrant vegetarian curries. Thanks to him and to recipes like this mixed bean masala, it's a craving I now share. Quick, healthy and economical, it's an easy recipe to double and freeze in preparation for chilly winter nights, when the scent of onion, ginger and spices bubbling on the stove will warm up the whole house. More


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Not Just For the Birds: 5 Ways to Enjoy Nutty, Nourishing Millet

2012_09_13-MilletBake.jpgNutty, mildly sweet millet is a staple grain around the world, but many of us are more likely to see it in bird seed bags at the pet store than on our plates. This nutritious, gluten-free little grain has slowly been gaining in popularity, though, and it's easy to find tempting recipes for baking it with eggs, stuffing it into zucchini, mixing it into granola, and more. More


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Recipe: Brown Rice Bowl with Maple-Glazed Tempeh & Tahini-Miso Dressing — Recipes from The Kitchn

2012_09_12-brownricebowl1ED.jpgA bowlful of brown rice, tempeh, kale, and other veggies has "health food" written all over it, but in our house we hardly think of this recipe as macrobiotic or vegan or anything else but satisfying. Brimming with the perfect balance of flavors and textures, it satiates the senses and even has my barbecue- and burger-loving guy requesting it for dinner. More


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Recipe: Coconut Black Rice Pudding — Recipes From The Kitchn

2012_09_11-BlackRicePudding01.jpgWhen I was young, I wanted nothing to do with the desserts my father brought home from our monthly trips to the Thai market in the city: gray griddled discs of taro root and coconut, round pancakes filled with coconut cream, and layered pink jellies flavored, disappointingly, with coconut.

Well, times have changed. Now I'm the coconut fiend and the traditional Thai dessert kao neow dahm is my favorite way to get my fix at home. Made with sticky whole grain black rice, coconut milk and toasted coconut, this warm rice pudding is creamy, sweet, a little savory, and very coconutty. It's also dairy-free and gluten-free, making it a great dessert — or breakfast — for almost any guest. More


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What Are Some Good Breakfasts Without Eggs or Grains? — Good Questions

2012_09_04-Yogurt.jpgQ: I've recently found out I cannot eat grains (any!) nor eggs. I'm running out of breakfast ideas (only so many smoothies I want to slurp down per week). Help?

Sent by Gaby More


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