Garlic & Onions

Recipe: Turkey and Greens Skillet Pasta — Recipes from The Kitchn

Ground turkey tends to be a little polarizing, but it does some serious convincing in this delicious pasta skillet. It's cooked in a spiced tomato sauce along with big handfuls of Swiss chard and cooked pasta until it's tender and infused with the flavors of garlic, chili, and cumin. The skillet is sprinkled with cheese just before serving for a one-pan meal that's easy to make and even easier to eat.


Recipe: Sausage Ragù over Creamy Polenta — Recipes from The Kitchn

This ultra-comforting weeknight dinner skips the pasta in favor of a cheesy, creamy bowl of polenta as the base for a blanket of hearty sausage ragù.

Inspired by our love for slow-simmered bolognese, this weeknight version blends the richness of crumbled sausage with bright tomatoes and fresh herbs for a fast sauce that will satisfy the whole family.


Recipe: Sirloin Steak Sandwiches — Quick & Easy Weeknight Dinners

Look, if you had any questions about what to make for dinner tonight, consider them answered. This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner.


Recipe: Tofu and Broccoli Green Curry — Recipes from The Kitchn

Remember that jar of green curry paste you bought for that one recipe you never made? Well, tonight it's going to be the key to one of the most delicious vegetarian recipes you can make when you're in a hurry. Take a cue from a favorite Thai takeout dish and make a fragrant green curry filled with tender cubes of tofu and broccoli, all in a coconut milk sauce layered with hints of pungent garlic, ginger, and fresh basil. In just 30 minutes you'll have a meal that's nothing short of hearty, fresh, and satisfying.


Recipe: Chorizo Chicken Chili — Recipes from The Kitchn

This 30-minute chili, featuring the flavorful power couple of chorizo and chicken, is what you make on Wednesday when you hit a wall on what to make for dinner. A change of pace from a beefy chili, this one-pot meal kicks up the flavor with spicy chorizo and seared chicken thighs. Smoky, fire-roasted tomatoes and two types of beans make up the sauce, with a few dashes of spices and herbs added in to give it a complex flavor.


Recipe: Lemony Tortellini Spinach Soup — Quick and Easy Weeknight Dinners

Packed with carrots, spinach, and cheese-filled frozen tortellini, this soup has the satisfying heartiness you crave on those lingering chilly nights, but it also greets you with all the brightness of spring, thanks to a big squeeze of lemon. A soup with all these merits isn't a mirage, and it doesn't require a place on the back burner to simmer all day. Nope, this is a soup for those who like their comfort food fast. With a 30-minute cook time and the majority of the ingredients already hanging out in your fridge, a fast and fresh dinner never looked better.


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