Fruit

How To Make the Ultimate Vegan Cashew Cream — Cooking Lessons from The Kitchn

(Image credit: Lauren Volo)

Cashew cream isn't just for vegans and dairy-free cooks. Sure, vegans probably started enjoying this rich, creamy, dairy-free dip long before the rest of us omnivores, but there's no reason that everyone shouldn't have this sauce knowledge in their arsenal. Skeptical? Good — that means more cashew cream for me.

READ MORE »

Recipe: Easy Baked Tilapia with Cumin and Lime — Quick and Easy Weeknight Dinners

(Image credit: Lauren Volo)

Want to cook more fish? If you're not sure yet, baked tilapia is all the convincing you need.

This white fish is rubbed with an aromatic mixture of both lime zest and juice, ground cumin, and olive oil before it's quickly baked. It seems simple at first, but then healthy spoonfuls of a cilantro- and garlic-packed salsa verde, which is assembled in the food processor or blender while the fish cooks, turn it into an dinner that's packed with both color and flavor. Serve it alongside roasted sweet potatoes for an even more colorful plate, and you've got a meal that's sure to be a hit.

READ MORE »

Recipe: Roasted Eggplant and Brown Rice Bowl with Turmeric Tahini — Quick and Easy Vegetarian Dinners

(Image credit: Lauren Volo)

Who doesn't love dinner in just one bowl? We have a vegetarian spectacular for you today, one that looks fancy as all get-out, but hello! It only takes 30 minutes to make, and it's gilded with a sauce of tahini and golden turmeric that's as easy as open sesame!

READ MORE »

Recipe: Fizzy Pineapple and Ginger Mocktail — 3-Ingredient Recipes

(Image credit: Lauren Volo)

Close your eyes, take a sip, and let the sweet, spiced bubbles transport you to a paradise with white sand beaches and stunning turquoise waters — no passport required. This fresh, non-boozy take on a dark and stormy nixes the rum and leans on sweet pineapple for an extra-special tropical twist.

READ MORE »

Recipe: Moist & Cakey Banana Bread — Recipes from the Road

(Image credit: Christine Han)

When I was 23 and newly married, I moved to England with a couple of duffel bags, a few boxes of wedding gifts, and my family's banana bread recipe. The banana bread recipe was my aunt's, who passed it along to my mother, who handed it down to me. It was a reminder of home, a familiar treat I could make in my newlywed home so far from my childhood home.

It was also, it turned out, the secret to making friends.

READ MORE »

Recipe: Moist & Cakey Banana Bread — Recipes from the Road

(Image credit: Christine Han)

When I was 23 and newly married, I moved to England with a couple of duffel bags, a few boxes of wedding gifts, and my family's banana bread recipe. The banana bread recipe was my aunt's, who passed it along to my mother, who handed it down to me. It was a reminder of home, a familiar treat I could make in my newlywed home so far from my childhood home.

It was also, it turned out, the secret to making friends.

READ MORE »

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.