Recipe: Skillet Apple Crisp — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

Apple crisp is an absolute must come fall. Requiring a fraction of the work of apple pie, apple crisp still delivers on autumnal delight: warm, fragrant apples bathed in sweet cinnamon, topped with a crisp, crumbly oat mixture that makes the perfect contrast in each bite. Want to make apple crisp even better? Build it in an oven-safe skillet and you can go straight from sautéing your apples to baking the whole thing in the oven without dirtying an extra pan.


20 Ways to Eat Apples for Breakfast — Recipes from The Kitchn

Early September means one thing in my book: the arrival of apple season. This crisp fall fruit, in every shade of red and green, is just starting to hit the market. I want to get my fill any chance I can, but most of all I'm excited to work apples into my breakfast all fall long.

From muffins and quick breads, to egg bakes and pancakes, here are 20 ways to eat apples for breakfast.


Recipe: Apple-Cinnamon French Toast Casserole — Make-Ahead Breakfast Recipes

(Image credit: Joe Lingeman)

French toast is the gold-standard of slow Saturdays – a hot cup of coffee in one hand, a sizzling skillet on the stove, and Billie Holiday crooning in the background. There's nothing like the soothing repetition of whisking eggs and cream, cutting rich egg bread into impossibly thick slices, combining the two, and watching the toast sizzle in a pool of butter. That is the dream until you have two toddlers begging for breakfast before your feet find your slippers. I'm here to tell you that you can have all the things that French toast offers without hovering over a hot pan at 6:30 in the morning.


Recipe: Sheet Pan Chicken Souvlaki — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

One of the easiest, tastiest sheet pan chicken dinners picks up big flavor from a couple of basics in your spice cabinet and takes your tastebuds on a trip to Greece. Inspired by souvlaki — the traditional skewered chicken highlighted with lemon, sweet herbs, and garlic — juicy chicken thighs are infused with the same classic flavors and get cooked until the skin is irresistibly crisp. Partner with crispy red potatoes and sweet, tender bell peppers for a weeknight dinner ready in 30 minutes.


30 Essential Apple Recipes for Fall — Recipes from The Kitchn

(Image credit: Naomi Robinson)

With the official start of autumn around the corner, it's just about that time to hit up the orchard for the season's best activity: apple picking. I think we can agree that the real fun is getting those crisp apples back to the kitchen, then cooking and baking them up every which way.

From indulgent fritters and sweet desserts, to savory soups and fresh salads, these 20 recipes will help you make the most of this year's apple haul.


How To Make a Single Jar of Fruit Jam — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Six months ago, I stopped buying jam and solved a fresh fruit waste problem that has plagued my kitchen since I had children. No, I did not go cold turkey on my jam and biscuit pleasures. Instead I made a weekly ritual of putting last week's fruit to its best end by making a single jar of fruit jam.

We often thinking of jam making as a long, arduous process that requires our full attention. The single jar of jam is just the opposite — something you can prep and put on the stovetop while you put the groceries away or make lunches for the week.


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