Fruit

Recipe: One-Bowl Strawberry Shortcakes — Recipes from The Kitchn

(Image credit: Maria Siriano)

Strawberry shortcake is a springtime staple that can hardly be improved upon, unless you can find a faster way to bake a shortcake. Enter: the one-bowl vanilla cake. Mixed in one bowl and baked in a sheet pan, this cake can be baked up from start to finish in less than an hour. Once baked, cut the cake into rounds, top with fresh strawberries and whipped cream, and boom — near-instant strawberry shortcakes for your you and your lucky family and friends!

READ MORE »

Recipe: Skillet Braised Cod with Asparagus and Potatoes — Quick and Easy Weeknight Dinners

(Image credit: Jean Schwarzwalder)

"Wow, what's the special occasion?" my husband asked when I set this dinner on the table. It was just an average Wednesday night, but judging by the looks of the shallow bowls filled with tender cod fillets, vibrant veggies, fresh herbs, and a fragrant lemon and white wine broth, I can see how he thought I'd planned a fancy dinner. And that is the beauty of this weeknight recipe — it is so beautiful and nourishing, yet so surprisingly easy to pull together. This dish doesn't just get dinner on the table — it makes you feel like a total rockstar.

READ MORE »

Our 13 Best Recipes with Dates — Recipes from The Kitchn

(Image credit: Joe Lingeman)

For the longest time, I'd walk past the bags of dates at the grocery store and never take a second glance. It's not that I never liked them — I just never was quite sure what to do with them besides snack on them straight. But the truth is that there are plenty of ways to enjoy them! Once I finally gave them a chance, I realized the possibilities are nearly endless. From blending them into a morning smoothie, to chopping them up for a salad topping, to tucking them into dessert, here are our 13 most favorite recipes that feature the sweet dried fruit.

READ MORE »

Recipe: Blueberry-Lemon Skillet Cake — Recipes from The Kitchn

(Image credit: Maria Siriano)

Have a hankering for cake? Skip the cake pan and break out your cast iron skillet! This breakfast-friendly cake has juicy blueberries and lemon, all in a light cornmeal batter. It's a low-key way to get a sweet start to any day.

READ MORE »

This Is the Best Way to Revive Stale Dates — Tips from The Kitchn

(Image credit: Maria Siriano)

If you've ever brought a package of dates home, on at least one occasion you've probably pulled them out to find them looking kind of crystallized on the outside and way more firm than you remember. Am I right? Here's the thing about dates — these sweet fruits continue to dry out (and eventually harden up) as they age. It happens when they're stored properly, and even faster when they're not. They're still perfectly good, though, so don't toss them. You just need to revive them and bring them back to life. Here's the best way to do it.

READ MORE »

What’s Date Sugar, and How Do You Use It? — Ingredient Intelligence

(Image credit: Joe Lingeman)

Dates seem to be having their time in the superfood spotlight. Full of potassium, iron, B vitamins, and fiber, this sweet fruit is being churned into paste and syrup, and even being dried and turned into sugar. Does date sugar rival its granulated counterparts when it comes to baked goods, and does it hold the same nutritional power as whole dates? We did some digging to learn all about how date sugar is made and how we can (and cannot) use date sugar in the kitchen.

READ MORE »

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.