Fruit

Recipe: Baked Apple-Oat Breakfast Squares — On-the-Go Breakfast Recipes

(Image credit: Joe Lingeman/The Kitchn)

My breakfast of choice for the majority of my elementary school years was apple-cinnamon instant oatmeal. I'd pick through the variety pack my dad bought every week for my preferred flavor. These squares are based off that oatmeal, but with a more wholesome spin, thanks to real ingredients and natural sweeteners. They also happen to be even faster than those little packets, since once they are baked, it's a true grab-and-go situation.

READ MORE »

10 Recipes That Use Up That Jar of Applesauce — Recipes from The Kitchn

I love to make a big pot of applesauce after a day of apple picking — there's something just so satisfying about its simplicity. However, after a few days of eating it from a bowl, dusted with cinnamon, I tend to grow tired of the snack. Luckily, there is a whole lot more you can do with applesauce. It's an incredibly useful ingredient in the kitchen, particularly in baking, as it adds moisture and can be a wholesome substitute for eggs, oil, or butter. Here are 10 recipes that prove it.

READ MORE »

5 Essential Fall Recipes to Make After Apple Picking — Recipes from The Kitchn

Apple picking is, without a doubt, my most favorite fall activity. While others wait all year to start tailgating again, I wait all year to get at least one apple-picking excursion on my calendar. Loading up baskets with fruit while I munch on cider donuts and sip warm cider just feels like the ultimate celebration of the season. This perfect fall day doesn't end on the farm, however. When I get home, I love to cook up an apple-centric storm, starting with these five great recipes.

READ MORE »

Recipe: Drunken Chicken and Mushrooms — Wine and Dine

(Image credit: Joe Lingeman/The Kitchn)

Here's my proposition to make boneless, skinless chicken breasts a whole lot more interesting: Get them drunk. Yes, the protein can often be likened to that colleague who is a touch boring and has a personality that's a little too dry, but get her a bit tipsy at the work happy hour and suddenly she's way more fun to be around. These chicken breasts are swimming in a fragrant shallot and tarragon wine sauce and paired with earthy mushrooms for a winning dinner any night of the week.

READ MORE »

Make-Ahead Smoothie Packs: PB&J Smoothie — Make-Ahead Smoothie Kits

(Image credit: Joe Lingeman/The Kitchn)

Reminiscent of the childhood classic we all love, this creamy smoothie treats you to the fruity, nutty flavors that make the PB&J such an enduring favorite. Each smoothie pack is filled with cherries and strawberries for sweet, jammy flavor, plus sliced banana for extra creaminess. We're adding the peanut butter to the bag to keep it classic, but why not go a little off course with almond or cashew butter for a cool smoothie that will not disappoint?

READ MORE »

Recipe: Classic PB&J Snack Cake — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

If you're a fan of peanut butter and jelly sandwiches then boy oh boy, are you in for a treat. This snack cake starts with a tender, moist cake full of peanut flavor, but the crowning touch is in the hypnotic swirl of jelly over the top. A creamy peanut butter mixture and dollops of grape jelly mix and mingle throughout the cake batter and bake up so that every single bite of this cake tastes as though a PB&J and yellow cake collided. Don't blame me if you become as enamored of this cake as I am.

READ MORE »

Text Box 1

Enter Text Here

November 2017
M T W T F S S
« Oct    
 12345
6789101112
13141516171819
20212223242526
27282930  

Text Box 2

Insert Test Text Here
Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.