Frozen Foods

Recipe: Instant Pot Weeknight Chicken and Rice Burrito Bowls — Quick and Easy Weeknight Dinners

We all need a foolproof meal that we can turn to on nights we forget to plan and need to get dinner on the table fast. Inspired by these slow-cooker burrito bowls, this recipe comes together quickly with the help of an electric pressure cooker. With chicken, rice, black beans, and corn, it's a wholesome supper that tastes like it took much longer to make than it actually did.

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These Gin & Tonic Popsicles Need to Happen This Weekend — Delicious Links

(Image credit: A Beautiful Mess)

Pumpkin Spice Lattes might officially be back at Starbucks, but that doesn't mean summer's over. If you're looking for a way to celebrate the last warm, carefree days of the season, make a batch (or two!) of these gin and tonic Popsicles.

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Recipe: Easy One-Pot Chicken Taco Soup — Quick and Easy Weeknight Dinners

(Image credit: Joe Lingeman)

Ready for a Taco Tuesday reboot? Loaded with juicy shreds of chicken, hearty black beans, and sweet corn, all swimming in a smoky, spiced broth, this chicken taco soup recipe is one you're going to want to keep close by through the fall and beyond. Clocking in at about 30 minutes, this soup is definitely weeknight-friendly and just what to eat when you want big flavor without a ton time.

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Recipe: Crispy Sheet Pan Gnocchi and Veggies — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman)

A package of gnocchi from the store has always been one of our favorite easy dinners, but now it just got a whole lot easier. That's because we discovered you don't even actually have to boil the gnocchi in order to make it for dinner. Toss them directly from the package onto a sheet pan with a slew of veggies, roast them for 20 minutes, scoop into bowls, and dig in. Seriously — that's it. It's a game-changing way to make a go-to weeknight meal even more of a win.

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10 Ways Your Freezer Can Be Your BFF — Tips from The Kitchn

Your freezer wants to be your best friend. Let it. Who else will make your food taste better than before? Check out this list of items better when consumed frozen as well as those that are better for having been frozen. You'll find new life for many of your favorites just by giving them a chance to chill out.

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Recipe: Tomato Tarte Tatin — Quick and Easy Weeknight Dinners

(Image credit: Ghazalle Badiozamani)

This is your summer showstopper. It's so pretty to look at that it's guaranteed to receive applause at the table. It's even better to eat, of course. Tomatoes — the true gems of the season — are the focus here. No cheese or aromatics like garlic and onions stand in their way. Instead, their juicy, rich flavor stands freely on its own in this savory twist on a tarte tatin, a classic French caramelized, upside-down pastry that's most often made with apples for dessert. A touch of balsamic vinegar and honey help caramelize the tomatoes in this take, while coaxing out their inherent sweetness, and just a touch of fresh thyme gilds the lily. All this atop a buttery, flaky puff pastry crust — it's no wonder this recipe will be a crowd-pleaser.

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