Food News

You Can Totally Justify Eating This New Ben & Jerry’s Flavor for Breakfast — Food News

(Image credit: Ben & Jerry's)

Ben & Jerry's has a brand new ice cream flavor, and it's big news for Phish Food fans. The Vermont-based ice cream company has made no apologies for its love of Phish over the years (rumor has it the company even gives employees the day off for local Phish shows) and even honored the band with its own ice cream flavor back in 1997. Thanks to its loyal fan following, the flavor quickly became one of Ben & Jerry's most popular.

Now, according to a recent press release from the ice cream company, there's a new Phish flavor in town — but finding a pint might be difficult.

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This Country Eats The Most Ice Cream In The World — And It’s Not The U.S. — Food News

Ice cream is loved around the globe and if you think the United States is the largest per capita consumer of the treat, it's time to recalibrate your knowledge. According to an annual report from Mintel, the U.S. is neither the country that consumes the most ice cream nor the nation with the highest per capita intake.

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This Country Eats The Most Ice Cream In The World — And It’s Not The U.S. — Food News

Ice cream is loved around the globe and if you think the United States is the largest per capita consumer of the treat, it's time to recalibrate your knowledge. According to an annual report from Mintel, the U.S. is neither the country that consumes the most ice cream nor the nation with the highest per capita intake.

READ MORE »

This Country Eats The Most Ice Cream In The World — And It’s Not The U.S. — Food News

Ice cream is loved around the globe and if you think the United States is the largest per capita consumer of the treat, it's time to recalibrate your knowledge. According to an annual report from Mintel, the U.S. is neither the country that consumes the most ice cream nor the nation with the highest per capita intake.

READ MORE »

Scientists Discover Why Some People Hate Cheese — Food Science

It's not difficult to pinpoint the types of people who hate cheese: vegans, lactose-intolerant individuals, sociopaths. Cheese-haters who don't fall into these categories often have an innate distaste for cheese and their peculiar preferences may have less to do with personal taste — in fact, it just might be genetic.

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Should Supermarket Receipts Contain Calorie Information? — Food News

Imagine a world where you're grabbing ingredients from your grocery store and the receipt outs your habits by printing the nutritional profile of your entire shopping cart. Would you feel proud? Embarrassed? Maybe shocked? Well those feelings could soon become a reality. A new proposal by academics at Birmingham City University says that shoppers should get details they may not want to confront in their receipts: calories, sugars, fats and salts. Aside from potentially food-shaming consumers, it's not exactly guaranteed to be as reflective of food habits as one may think.

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