Food News

Artificial Sweeteners Might Not Do What You Think, Review Finds — Wellness News

In theory, artificial sweeteners offer consumers the promise of sweet without the extra calories. In the U.S., a quarter of children and 41 percent of adults report eating artificial sweeteners like aspartame, sucralose and stevia. But a scientific review of 37 studies on non-nutritive sweeteners, published Monday in the Canadian Medical Association Journal, found that there is no evidence to suggest sweeteners help in weight management.

"We were really interested in the everyday person who is consuming these products not to lose weight, but because they think it's the healthier choice, for many years on end," Meghan Azad, lead author of the review and an assistant professor in the department of pediatrics and child health at the University of Manitoba in Canada, tells NPR.

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Noosa Just Released 5 New Yogurts That Are Basically Dessert — Grocery News

(Image credit: Noosa)

In the seven years that Noosa yogurt has been on the market, it has gained quite a loyal following. Compared to the low-fat Greek yogurt trend of the last decade, Noosa doesn't shy away from fat. The resulting yogurt is decadently creamy and rich, making it an equally viable option for breakfast or dessert.

The latest innovation from the Colorado-based company goes a little more mainstream along the lines of Chobani and Fage. Last month Noosa announced it was going to release a new line of yogurt called "mates," which basically combines their yogurt with a small packet of mix-ins.

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You Can Totally Justify Eating This New Ben & Jerry’s Flavor for Breakfast — Food News

(Image credit: Ben & Jerry's)

Ben & Jerry's has a brand new ice cream flavor, and it's big news for Phish Food fans. The Vermont-based ice cream company has made no apologies for its love of Phish over the years (rumor has it the company even gives employees the day off for local Phish shows) and even honored the band with its own ice cream flavor back in 1997. Thanks to its loyal fan following, the flavor quickly became one of Ben & Jerry's most popular.

Now, according to a recent press release from the ice cream company, there's a new Phish flavor in town — but finding a pint might be difficult.

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This Country Eats The Most Ice Cream In The World — And It’s Not The U.S. — Food News

Ice cream is loved around the globe and if you think the United States is the largest per capita consumer of the treat, it's time to recalibrate your knowledge. According to an annual report from Mintel, the U.S. is neither the country that consumes the most ice cream nor the nation with the highest per capita intake.

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This Country Eats The Most Ice Cream In The World — And It’s Not The U.S. — Food News

Ice cream is loved around the globe and if you think the United States is the largest per capita consumer of the treat, it's time to recalibrate your knowledge. According to an annual report from Mintel, the U.S. is neither the country that consumes the most ice cream nor the nation with the highest per capita intake.

READ MORE »

This Country Eats The Most Ice Cream In The World — And It’s Not The U.S. — Food News

Ice cream is loved around the globe and if you think the United States is the largest per capita consumer of the treat, it's time to recalibrate your knowledge. According to an annual report from Mintel, the U.S. is neither the country that consumes the most ice cream nor the nation with the highest per capita intake.

READ MORE »

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