Food News

Hallelujah! Science Makes Ice Cream Melt More Slowly — Food News

Just as summer feels like it's coming to an end, researchers at the Universities of Edinburgh and Dundee have come up with a major ice cream development. They discovered a new protein — one that occurs naturally — that is more resistant to melting.

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Did You Try to Skin a Watermelon over Labor Day Weekend? — Food News

When we first saw the photo of this skinned watermelon, we were flabbergasted. How in the world could you possibly get a watermelon rind off the flesh like that?

Well, Mark Rober has the answer, and we have to admit it's a little bit of a letdown.

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Science Explains Why It’s So Hard to Stop After Just One Drink — Food News

You may love your cocktails, or maybe beer or wine are your thing. Regardless, if you enjoy a drink (or two) you probably know how hard it is to stop at just one. You open that bottle of wine and poof it's half gone. That second cocktail is hard to pass up. Why is this? Science has an answer.

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What to Read This Weekend — Food News: August 31 – September 6

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What to Read This Weekend — Food News: August 31 – September 6

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26 Candidates for the Craziest State Fair Food of 2015 — Food News

Did you go to a state fair this year? I finally hit my own state fair (for the first time in years) and played it safe and ultra-traditional with a funnel cake and lemon shake-up. But you can do so much worse. From a deep-fried Oreo burger (??!) to Pop Rocks French toast, here's a rundown of some of the craziest.

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