Food News

Science Explains Why It’s So Hard to Stop After Just One Drink — Food News

You may love your cocktails, or maybe beer or wine are your thing. Regardless, if you enjoy a drink (or two) you probably know how hard it is to stop at just one. You open that bottle of wine and poof it's half gone. That second cocktail is hard to pass up. Why is this? Science has an answer.

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What to Read This Weekend — Food News: August 31 – September 6

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What to Read This Weekend — Food News: August 31 – September 6

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26 Candidates for the Craziest State Fair Food of 2015 — Food News

Did you go to a state fair this year? I finally hit my own state fair (for the first time in years) and played it safe and ultra-traditional with a funnel cake and lemon shake-up. But you can do so much worse. From a deep-fried Oreo burger (??!) to Pop Rocks French toast, here's a rundown of some of the craziest.

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Get Excited: Hydrox Cookies Are Coming Back for Good — Grocery News

Cookie lovers, rejoice — the Hydrox cookie is making a comeback. And it won't just be a limited-time thing, like the brief reprise it had in 2008.

The precursor to the Oreo will find a permanent home on store shelves later this month.

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The Menu from the Last Lunch on the Titanic Could Be Yours (for $70,000) — Food News

Want to know what first-class passengers ate for their final lunch on the Titanic? Now you can.

A lunch menu from April 14, 1912 — the same day the Titanic hit the infamous iceberg — is going up for auction on September 30 in New York City.

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