Flavorings

Recipe: Maine Blueberry Milkshake — Bite-Sized Guide: Portland, Maine

(Image credit: Joe Lingeman)

If you've ever been to Duckfat, one of Portland, Maine's hotspot restaurants, you know they make some of the best milkshakes around. While you can't go wrong with one of their panini or an order of poutine served over duck fat fries, it's their milkshakes we crave the most — specifically the Maine blueberry shake. Inspired by the folks at Duckfat, we developed a milkshake recipe with a base that's even better than ice cream and blended in just the right amount of ripe blueberries. If there is just one cool, creamy treat that makes its way into your hands this summer, it should be this rich blueberry milkshake.

READ MORE »

Recipe: Buttermilk Caramel Sauce — Easy Dessert Recipes

(Image credit: Joe Lingeman)

Last year, in my quest to uncover all the most delicious and somewhat unexpected ways to use leftover buttermilk, I stumbled on a dessert sauce to top all dessert sauces. I reworked my favorite classic caramel sauce to put buttermilk at the helm, and the result is one that's sure to win your heart. It starts with nutty notes of butterscotch and the rich sweetness of caramel, and then surprises your tastebuds with a tangy twist that leaves you wanting more.

READ MORE »

Recipe: The Ulimate Sauce for Crisps, Crumbles, and Cobblers — Summer Desserts

(Image credit: Christine Han)

Doesn't vanilla butter sauce just sound delicious? This four-ingredient sauce is a real game-changer when it comes to summer fruit desserts. No need to make or buy ice cream or whipped cream — just warm a little cream, scent with vanilla, sweeten with sugar, and add a luscious knob of butter.

Fair warning: You're going to become so obsessed with this sauce that you'll be putting it on everything from crisps to cobblers to pancakes, and stirring it into your morning coffee. Here's how to fall in love with this simple sauce.

READ MORE »

Recipe: Cherry Pie Bars — Recipes from The Kitchn

(Image credit: Joe Lingeman)

I firmly believe that summer is a time for uncomplicated desserts meant for celebrating all the sweet fruit at our fingertips. This year I'm swapping my pie dish for a trusty 9x13-inch pan and this easy bar dessert reminiscent of a classic cherry pie. Sweet cherries are unmistakably the star of this dessert, although I have no doubt you'll love the almond-scented, buttery crust just as much.

READ MORE »

Recipe: Upside-Down Strawberry Skillet Cake — Easy Dessert Recipes

(Image credit: Maria Siriano)

Of all the essential summertime desserts, I'd argue that a glossy-topped strawberry skillet cake deserves a spot at the top of your list. If not for its simple beauty and ability to wow a crowd — just look at that layer of sweet berries! — then for the tender, vanilla cornmeal cake and jammy, ginger-scented slices of strawberries.

It's a riff on our one-bowl vanilla cake, with inspiration from skillet cornbread and a nod to the sweetness of a classic upside-down cake.

READ MORE »

Recipe: Easy Lemon Cake with Whipped Raspberry Frosting — Recipes from The Kitchn

(Image credit: Christine Han)

Spring demands lemony desserts, and boy do we have one for you. It's a team effort between layers of sunny lemon cake and the lightest, just-sweet-enough whipped raspberry frosting with the prettiest pink hue. Scatter some fresh berries and extra lemon zest over top and you're good to go. Best of all, this impressive cake comes together with a single bowl (you'll need one more for the whipped cream) and a lineup of basic ingredients from the pantry and fridge.

READ MORE »

Powered by WordPress All Content Copyright © chadjohannesen.com My Perspective, Tips, Advice, and Things I Find Interesting
Theme created with SpiderWeb Press™.