Fish & Shellfish

For the Love of Smoked Salmon Cooking for One

2012_07_11-smokedsalmon.jpgSimplicity, elegance and deliciousness are especially important for the solo cook. Not that these qualities aren't also applicable those who have regularly have company at the table, but the solo cook may have particular challenges if eating and dining alone is a frequent event. It's shockingly easy to slip into the realms of frozen pizza and take-away, even if you love to cook and eat well, so it's good to have a few things on hand that bump an everyday dish into something sublime. It's for this very reason that I always keep a package of smoked salmon in the refrigerator. More


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What Are Some Good Recipes for Halibut? Good Questions

2012-07-06-HalibutGQ.jpgQ: I live in Alaska and just returned from a weekend fishing trip with 60 pounds of halibut fillets and two sets of cheeks for my freezer. I'm wondering if anyone has preparation tips or recipes for halibut, especially the cheeks?

Sent by Scott More


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Just Established: The First Ever Global Standards for Salmon Farming

2012-7-6-news.jpgIt took eight years, but there is now an official and comprehensive standards guide for salmon farming. The 91-page document details over 100 fish-farming standards, and includes guidelines on everything from pesticides and antibiotics use to fish-cage construction, water quality, and more. More


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