Easy

Recipe: Grilled Pesto Chicken Flatbreads — Quick and Easy Weeknight Dinners

(Image credit: Maria Siriano)

Summer and the thrill and ease of eating outside means that we should all be grilling as much as possible. So to help make that possible we're sharing these super-easy chicken and pesto flatbreads. They start with my favorite shortcut, pre-made naan bread, and get topped with basil pesto, grilled chicken breast, and corn. Make these for a quick weeknight dinner or appetizer from the grill and count on them to be done in as little as 15 minutes.

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How To Make Strawberry Roses — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Strawberry roses are a fun garnish for spring cakes, class cupcakes, or even a bridal shower vase. This knife trick might seem frivolous at first glance, but you'll be glad you mastered it once strawberries hit high season. Here's everything you need to know about making strawberry roses at home with a paring knife.

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Recipe: Very Berry 4th of July Cupcakes — Recipes from The Kitchn

(Image credit: Joe Lingeman)

Ever since I started baking in my awkward tween years, I declared that every Fourth of July barbecue my family hosted needed a red, white, and blue dessert in order to be at its most festive. I scoured cookbooks and the internet to churn out things like flag cakes, berry pies, star-shaped fruit tarts, and layered fruit salads. Years later, I haven't strayed from my declaration. This is my contribution this year.

These cupcakes are as celebratory as ever: Red raspberries, white cake and buttercream, and blueberries ensure the color scheme is taken care of. Seeing as we are in the heart of berry season, the fruit lends the cupcakes the sweet juiciness that only feels right this time of year. Plus, the spike of lemon in the buttercream gives the baked treats an extra zip for good measure.

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Recipe: Pepperoni Chips — Easy Snack Recipes

(Image credit: Joe Lingeman)

The first time I made these pepperoni chips for a dinner party with friends, I put them down alongside the cheese and olives, turned back into the kitchen to get my wine glass, and by the time I returned, the chips were gone. I really am not kidding. These crispy, crunchy, salty, spicy little guys are sure to be a hit among anyone you serve them to. Not only do they require just one ingredient, but they also happen to be gluten-free. Make a big batch to enjoy over happy hour, to pack up for a snack for the kids, or to munch on during the afternoon slump — they work no matter the occasion.

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10 Easy Dinners the Kids Can Make Themselves — Recipes from The Kitchn

Add a "the kids are cooking" night to the meal plan for the week and everyone wins. Not only is it fun for your kids to get their hands dirty and cook up something for dinner, but it also gives you a break for the evening. These 10 recipes are easy and tasty crowd-pleasers, so everyone at the table will definitely approve.

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20 Easy Dinners to Make When You Come Back from the Pool or Beach — Recipes from The Kitchn

On the heels of a day spent poolside or at the beach, easy summer suppers are a must. Chances are you're still in relaxation mode, so this is not the time for meals that call for lots of prep, hands-on cooking, and dirty dishes. Instead, pour yourself a glass of rosé and lean on this selection of fresh, summery recipes that hit the table without too much effort.

From no-heat favorites like a Greek-inspired panzanella and juicy burgers, to grilled shrimp skewers and sloppy joe's spooned straight from the slow cooker, these 20 dinners are easy to pull together and totally hit the spot.

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