Easy

Recipe: One-Pot Weeknight Beef Stroganoff — Quick and Easy Ground Beef Recipes

(Image credit: Joe Lingeman/The Kitchn)

Beef stroganoff, with its tender pieces of beef and mushrooms swimming in a savory cream sauce, is one of those comforting dishes that just begs to be served over a bed of mashed potatoes, noodles, or rice. This version hits all the same notes, but is decidedly much more weeknight- and budget-friendly. Savory ground beef is cooked with mushrooms, onions, and noodles all in one pot, then held together by a tangy, creamy sauce for a dinner you can make in under an hour.

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Recipe: One-Pot Weeknight Beef Stroganoff — Quick and Easy Ground Beef Recipes

(Image credit: Joe Lingeman/The Kitchn)

Beef stroganoff, with its tender pieces of beef and mushrooms swimming in a savory cream sauce, is one of those comforting dishes that just begs to be served over a bed of mashed potatoes, noodles, or rice. This version hits all the same notes, but is decidedly much more weeknight- and budget-friendly. Savory ground beef is cooked with mushrooms, onions, and noodles all in one pot, then held together by a tangy, creamy sauce for a dinner you can make in under an hour.

READ MORE »

Recipe: One-Pot Weeknight Beef Stroganoff — Quick and Easy Ground Beef Recipes

(Image credit: Joe Lingeman/The Kitchn)

Beef stroganoff, with its tender pieces of beef and mushrooms swimming in a savory cream sauce, is one of those comforting dishes that just begs to be served over a bed of mashed potatoes, noodles, or rice. This version hits all the same notes, but is decidedly much more weeknight- and budget-friendly. Savory ground beef is cooked with mushrooms, onions, and noodles all in one pot, then held together by a tangy, creamy sauce for a dinner you can make in under an hour.

READ MORE »

10 Easy Dinners That Are Mostly Vegetables — Recipes from The Kitchn

(Image credit: Lauren Volo)

I try to make vegetables the star of the show most of the time when I am thinking about what to make for dinner. I definitely do eat meat, but by making my plate more about the vegetables and less about the meat, I find I automatically eat a more wholesome diet without radically changing much. Here are 10 vegetable-heavy dinners I love.

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Recipe: Drunken Chicken and Mushrooms — Wine and Dine

(Image credit: Joe Lingeman/The Kitchn)

Here's my proposition to make boneless, skinless chicken breasts a whole lot more interesting: Get them drunk. Yes, the protein can often be likened to that colleague who is a touch boring and has a personality that's a little too dry, but get her a bit tipsy at the work happy hour and suddenly she's way more fun to be around. These chicken breasts are swimming in a fragrant shallot and tarragon wine sauce and paired with earthy mushrooms for a winning dinner any night of the week.

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Make-Ahead Smoothie Packs: PB&J Smoothie — Make-Ahead Smoothie Kits

(Image credit: Joe Lingeman/The Kitchn)

Reminiscent of the childhood classic we all love, this creamy smoothie treats you to the fruity, nutty flavors that make the PB&J such an enduring favorite. Each smoothie pack is filled with cherries and strawberries for sweet, jammy flavor, plus sliced banana for extra creaminess. We're adding the peanut butter to the bag to keep it classic, but why not go a little off course with almond or cashew butter for a cool smoothie that will not disappoint?

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