Recipe: Chicken and Snap Pea Stir-Fry — 5 Recipes to Eat with Rice from Woks of Life

I love a simple stir-fry that combines one protein and one vegetable; not only is it easy to prepare, but it’s also an entire meal when served with a bowl of rice. No need to prepare a side dish! Because let’s face it — sometimes we just don't have time for that.


Recipe: Spicy Cauliflower Stir-Fry — 5 Recipes to Eat with Rice from The Woks of Life

(Image credit: The Woks of Life )

I'm convinced that if you take any vegetable, drizzle it with olive oil, sprinkle on salt and pepper, and throw it in the oven for 20 minutes, you'll get some of the best-tasting veggies ever — with little to no effort. One vegetable in particular takes to this treatment especially well: cauliflower. Whenever I make a batch of the stuff, it disappears without preamble.


Slow-Cooker Recipe: Curried Vegetable and Chickpea Stew — Recipes from The Kitchn

This creamy coconut curried stew is a perennial favorite in my house. It's full of tender vegetables and chickpeas, along with the warming flavors of ginger and garlic — and it's vegan! Yes, a batch of this stew makes it worth pulling out the slow cooker and clearing some space on the counter.


How To Make Perfect Bacon in the Oven — Cooking Lessons from The Kitchn

(Image credit: Emma Christensen)

I think we can agree that crispy, smoky bacon is one of life's greatest pleasures. However, standing over a hot stove dodging sputtering bacon grease is not. Here is how we can have the best of both worlds: a hands-free, hassle-free method for cooking perfect bacon, all in the oven.


Recipe: Turkey Taco Salad — Weeknight Recipes from The Kitchn

This is not your greasy taco salad of yesteryear — in fact, there’s no ranch dressing powder or "taco seasoning packets" in sight. Just a few pantry ingredients come together for a flavorful (and fast!) weeknight dinner the whole family is sure to love.


How To Bake a Potato: Three Easy Methods — Tips from The Kitchn

As long as there are a few potatoes in the pantry, I know that I have at least one option for dinner. Whether topped with a simple pat of butter or a scoop of hearty chili, baked potatoes are a favorite no-brainer meal when I just want something easy and warm. Here are three different ways to make them.


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