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5 Flavorful Ways to Snack on Edamame — Snack Hacks from The Kitchn

Edamame may be your warm-up before a sushi dinner, but its best role is as a snack-time superstar. On its own, edamame doesn't pack a whole lot of flavor, but when you think of it as a total blank canvas, the possibilities of turning it into a punchy snack are endless.

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Recipe: Roasted Tomato and Turkey Club Sandwich — Lunch Recipes from The Kitchn

Club sandwiches are usually best in the summer when tomatoes are at their peak, but what do you when the craving hits in cold-weather season and the only tomatoes available are rock-hard and sad? Just pop those tomatoes into a hot oven and you'll have juicy oven-roasted tomatoes in just 30 minutes. Stack them into a club sandwich that you can enjoy — even with a few feet of snow outside.

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5 Recipes for Sophisticated Snacking — Meal Plans from The Kitchn

Are you getting bored of your snacks? I know I tend to grab whatever's premade and easy, but I always wish that I had more creative options. Snacks also tend to be the more expensive of the items at the grocery store, so if you're watching your wallet, homemade snacks are the best choice. Here are five options that make for a more sophisticated snacking hour when hunger hits.

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Recipe: Savory Bacon-Rosemary Granola — Snack Recipes from The Kitchn

I'm the type of person who dips bacon in the maple syrup I've poured over pancakes or waffles in the morning — are you? There's just something so right about how the sweetness of the syrup mixes with the salty-smoky bacon. So it's about time bacon got a starring role in another breakfast staple: granola.

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Recipe: Sardine Snacking Toasts — Snack Recipes from The Kitchn

Fact: Canned sardines are polarizing. You either love 'em or hate 'em. If you're in the love 'em camp, here's an easy snack (or even a light lunch!) that celebrates canned sardines and pairs them with tangy pickled onions, zesty Dijon mustard, and nutty crispbreads.

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How To Make Meatballs in the Slow Cooker — Cooking Lessons from The Kitchn

Meatballs in the slow cooker are a gorgeous thing. They're gently simmered, so the meatballs stay tender while the sauce becomes luscious and rich. Whether they're being served over spaghetti for a weeknight dinner or piled onto a meatball sub at a Saturday potluck, these slow-cooker meatballs are going to be a hit — guaranteed.

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