Dinner

Recipe: Honey-Roasted Sprouts with Lentil-Quinoa Pilaf — Quick and Easy Vegetarian Dinners

(Image credit: Luisa Brimble)

Brussels sprouts and honey might not be the most obvious pairing, but once you've tasted this spunky little food combo, you will not look back! The sweetness of the honey perfectly tempers the mustardy undertones of the sprouts. Combined with this nourishing, spiced quinoa and lentil pilaf, this is a hearty salad bowl you will crave time and time again.

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How To Make Slow Cooker General Tso’s Chicken — Cooking Lessons from The Kitchn

(Image credit: Joe Lingeman/The Kitchn)

The craving: General Tso's chicken from your favorite Chinese takeout spot. The problem: You've got different diners eating at different times. The best solution: General Tso's chicken from your slow cooker. Yes, you'll be investing a little more time than dialing for takeout, but you'll make the best General Tso's you can at home without stir-frying and you can feed your family in shifts as they stagger in the door tired and hungry.

This slow cooker General Tso's chicken hits all the high points of your Chinese takeout favorite — crisp golden chicken with a tender interior, coated in a glossy, spicy sweet sauce. Ready your rice and your slow cooker for this better-than-takeout slow cooker General Tso's chicken.

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Recipe: Orzo with Caramelized Fall Vegetables & Ginger — Quick and Easy Vegetarian Dinners

(Image credit: Joe Lingeman/The Kitchn)

I love orzo — its plump, chewy grains so much like rice, but on a grander scale and with the tenderness of pasta — but I don't cook with it often enough, which seems silly, given how fast it can be. So I mused over what I would really like to eat right now and came up with all the fall vegetable flavors. Onions, garlic, mushrooms, sweet potato — preferably dark and caramelized, built from the ground up in one big skillet, browning, caramelizing, and sautéeing until you're left with a big pile of chewy orzo and dark, delicious fall vegetables.

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Don’t Skip This Step for Super-Tender Slow Cooker Chicken — Tips from The Kitchn

(Image credit: Emma Christensen)

Cooking a whole chicken in the slow cooker almost feels too good to be true. It produces a chicken so moist and tender that the meat practically falls off the bone. It requires just one ingredient and only a couple minutes of prep work. It's so simple that it feels like there should be a catch.

No, there's no catch — it's really that good — but there is one very important thing you need to do before putting the bird into the slow cooker.

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5 Easy Vegan Dinners That Are Perfect for Fall — Recipes from The Kitchn

Following my first round of Whole30 earlier this year, I challenged myself on several more occasions to go dairy-free for a while. Now, I love a good cheesy vegetarian casserole and creamy pasta as much as the next person, but I've learned I feel best when I take a pass on the cheese, cream, and the like. And with a few simple, totally satisfying vegan recipes on hand, I never feel like I am missing out.

From tacos to a creamy (no-cream-added) soup, here are my five favorite dairy-free vegetarian recipes for easy weeknight dinners.

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10 Easy Dinners Made with Canned Goods from the Pantry — Recipes from The Kitchn

The bottom shelf of my pantry is always stacked with a sea of various canned goods. There's everything from an assortment of beans to canned tomatoes. Keeping these ingredients on hand is just one of my secrets for quick, budget-friendly dinners I can make any night of the week.

From salmon cakes to a rich pasta sauce, canned pantry staples are the star ingredients in these 10 easy recipes.

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