Dessert

Recipe: The Ulimate Sauce for Crisps, Crumbles, and Cobblers — Summer Desserts

(Image credit: Christine Han)

Doesn't vanilla butter sauce just sound delicious? This four-ingredient sauce is a real game-changer when it comes to summer fruit desserts. No need to make or buy ice cream or whipped cream — just warm a little cream, scent with vanilla, sweeten with sugar, and add a luscious knob of butter.

Fair warning: You're going to become so obsessed with this sauce that you'll be putting it on everything from crisps to cobblers to pancakes, and stirring it into your morning coffee. Here's how to fall in love with this simple sauce.

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How To Make the Easiest Gluten-Free Fruit Cobbler — Cooking Lessons from The Kitchn

(Image credit: Christine Han)

Fruit cobbler is the kind of homey dessert that can and should be eaten year-round. Whenever you find yourself with peak-season fruit, consider the cobbler. With the right recipe, pulling one together is easy. Here's what you should expect: A deep-golden biscuit topping with a crisp exterior and cakey center that hovers over a pool of luscious baked fruit.

The challenge in baking a gluten-free cobbler is preserving the inherent ease while baking with gluten-free flours. This recipes does it, though, with a final dessert that rivals its classic counterpart, thanks to a cream biscuit made with cornmeal, oat flour, and easy-to-find rice flour.

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Your 4th of July Party Needs These Pop Rocks S’mores — Delicious Links

(Image credit: Love and Olive Oil)

Happy 4th of July! Were you tasked with bringing a dessert to the BBQ today but totally forgot? No worries — these firecracker s'mores are the answer. Just head to the store on your way over to pick up supplies and you'll be the hero of the party.

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Recipe: Berry Frosé Ice Pops — Summer Desserts

(Image credit: Joe Lingeman)

The unofficial cocktail of last summer was frosé (frozen, slushy-like rosé wine), and while we still love it dearly, this year it seems only fitting to give it a refresh and dress it up for summer 2017. That's why we are declaring this the summer of the frosé Popsicle, an icy-cold treat speckled with honey-sweetened berries. It's best enjoyed on a front porch or with your feet dipped into a pool, ideally with good friends by your side.

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How To Make Any Fruit Galette — Baking Lessons from The Kitchn

(Image credit: Joe Lingeman)

Everyone makes beautiful galettes. That's because this rustic summer dessert is as simple as pastry dough wrapped around fresh fruit. Much like making a fruit pie, but with quite a bit less effort, turning summer fruit into a galette will make you feel like a home-cook hero. You'll still get the same toothsome, flay crust and tender filling of pie, but without all the fuss and worry over torn dough.

Now, there are a few pie-making rules that will help you make the most gorgeous and scrumptious galette of this summer, but don't worry — we'll tell you about all those too, so you can make this stone fruit stunner whenever the craving strikes.

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This No-Bake Tart Looks Impressive, but Is Secretly Super Simple — Delicious Links

(Image credit: How Sweet It Is)

My favorite type of dish is one that looks really impressive but is actually super simple to execute. This no-bake cheesecake tart, with three types of berries on top, is the perfect red, white & blue dessert to bring to your 4th of July gathering this year. It will elicit all the oohs and aahs, and no one has to know how easy it was for you to throw together.

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