Dessert

Recipe: Molten Midnight Brownies — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

Despite all the fun-sized candy bars, peanut butter cups, and gummy worms eaten with abandon this time of year, I argue that we still need more chocolate. And that's not just because I am a chocolate fiend (which, if you're curious, I am) — it's because Halloween would be infinitely better with these brownies.

They are as dark and decadent as they come. They're insanely moist, rich, and chewy, speckled with chunks of melty chocolate that pool into hot puddles of your favorite chocolate as they bake.

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Recipe: Molten Midnight Brownies — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

Despite all the fun-sized candy bars, peanut butter cups, and gummy worms eaten with abandon this time of year, I argue that we still need more chocolate. And that's not just because I am a chocolate fiend (which, if you're curious, I am) — it's because Halloween would be infinitely better with these brownies.

They are as dark and decadent as they come. They're insanely moist, rich, and chewy, speckled with chunks of melty chocolate that pool into hot puddles of your favorite chocolate as they bake.

READ MORE »

10 Recipes That Use Up That Jar of Applesauce — Recipes from The Kitchn

I love to make a big pot of applesauce after a day of apple picking — there's something just so satisfying about its simplicity. However, after a few days of eating it from a bowl, dusted with cinnamon, I tend to grow tired of the snack. Luckily, there is a whole lot more you can do with applesauce. It's an incredibly useful ingredient in the kitchen, particularly in baking, as it adds moisture and can be a wholesome substitute for eggs, oil, or butter. Here are 10 recipes that prove it.

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Recipe: Pumpkin Cheesecake Bars — Easy Dessert Recipes

(Image credit: Joe Lingeman/The Kitchn)

A slice of classic cheesecake is one of those desserts that takes nicely to added flavors and tinkering. If you love both pumpkin pie and cheesecake, these creamy bars are the perfect hybrid. There's a sturdy graham cracker crust on the bottom, then a layer of classic white cheesecake, and finally a delicate pumpkin cheesecake layer fragrant with cinnamon and pumpkin pie spices. One pan makes a lot of bars that you can take to your next party or potluck; I promise the pan will come home empty.

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You Need to Try These Sweet Potato Blondies — Delicious Links

(Image credit: Healthy Seasonal Recipes)

Pumpkin desserts get all the love this time of year, but let's not forget about sweet potato treats! This healthier twist on blondies features sweet potato purée for extra moisture, flavor, and veggie power.

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You Need to Try These Sweet Potato Blondies — Delicious Links

(Image credit: Healthy Seasonal Recipes)

Pumpkin desserts get all the love this time of year, but let's not forget about sweet potato treats! This healthier twist on blondies features sweet potato purée for extra moisture, flavor, and veggie power.

READ MORE »

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