Comment of the Day

The Mad Scientist Approach to Making Ice Cream Without a Machine — Comment of the Day

Do you want to make ice cream without a big, bulky machine? We gave you a few ways to do that easily — but this reader has an even better idea.

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A Smart Schedule for Weekly Bread-Baking — Comment of the Day

Homemade bread is not complicated, but it can feel that way. When do you let it rise? Can you take a break before baking? We explored a reader's question on this topic last week, and I loved this one sample bread-baking schedule and routine from another helpful reader.

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A Funny Farmer Trick to Picking Great Sweet Corn — Comment of the Day

What's the best way to pick out a great ear of sweet corn? We had some tips on this and other aspects of sweet corn the other day, and I loved this first comment about a funny way to tell the great from the not-so-great ears.

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A Few More Ingenious Ways to Preserve Fresh Rosemary — Comment of the Day

Over the weekend Jayme shared a few of her favorite ways to preserve fresh rosemary from the garden. And all of you popped in with even more ideas — check these out!

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A Few More Ingenious Ways to Preserve Fresh Rosemary — Comment of the Day

Over the weekend Jayme shared a few of her favorite ways to preserve fresh rosemary from the garden. And all of you popped in with even more ideas — check these out!

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One More Question to Ask Your Caterer — Comment of the Day

Yesterday Anjali shared quite a lot of good advice with her questions to ask a wedding caterer. (Hardly necessary to say, but all of this applies to any catering job, not just weddings.) There were many great comments on the post, but this one was a good reminder of another question you should always ask.

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