Comment of the Day

A Very Important Reminder for the Back-to-School Set — Comment of the Day

It's back-to-school time, and that means it's time for grownups (not just kids) to hit the reality of long days spent teaching or studying. This very important tip is from the comments on Anjali's back-to-school survival guide for grownups — take it as a PSA from us to you.


One Reader’s Favorite Substitute for Corn Syrup — Comment of the Day

If you are looking for a substitute for corn syrup in your baking or candy-making, here's a favorite from a reader. It even has the benefit of tasting better.


A Delicious Way to Use Nutritional Yeast (Yes, “Nooch”) — Comment of the Day

Last week Kelli explained how she finally gave nutritional yeast a try, and how now she's hooked. There were tons of comments, from the enthusiastic to the skeptical, but many included favorite uses for "nooch." Here's one I want to try soon!


3 Places to Store Your Homemade Jams, Pickles, and Preserves — Comment of the Day

Living in a small space? Bit by the canning bug, and running out of room for all those jars? Here are some tips from a recent reader question on the topic — these are just a few of the "found" spaces that can hold your precious preserves.


An Ingenious Way to Reheat Mac & Cheese — Comment of the Day

What's the best way to reheat macaroni and cheese? A reader asked this question yesterday, and aside from knowing the right way (vs. the wrong way) to heat food evenly in the microwave, there are lots of good ways to make your mac and cheese taste great the second time around. But this one method from a reader is the winner — check it out!


Two Secrets of Good Bubble Tea — Comment of the Day

If you love boba (bubble) tea and have a hankering to make it at home, we have a cooking lesson just for you. You can see how to make bubble tea here, and also read a lot of good comments and tips from the readers. Here are two pro tips for really excellent bubble tea.


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