Cocktail

Housewife Sangria: My Secret Cocktail for Drinking Responsibly

Housewife Sangria: My Secret to Drinking Responsibly

I love to enjoy an icy cocktail on the beach, more than one, even. But overdoing it is a surefire way to ruin a lovely vacation. When I pour a cocktail, I make it last all day, and Housewife Sangria is a great way to trick myself into thinking I'm indulging.

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Star-Spangled Sangria for July 4th

Star-Spangled Sangria for July 4thHere a sweet and clever idea for your July 4th drinks: star-spangled punch! This comes from a big 4th of July bash that Jenny Hobick threw last year; I love her styling and photos. And the sangria is especially great — want to see how she created those red stars? 

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Cocktails for a Crowd by Kara Newman — New Cookbook

Whether you're throwing a casual backyard barbecue or a full-on dinner party, making a batch of pitcher cocktails is just such a good idea! They can be made ahead and kept refrigerated, and they're easy to serve guests without going crazy with a cocktail shaker. Our Strawberry Basil Pitcher Margaritas are one of my all-time favorite drink recipes, and with Cocktails for a Crowd, I'm excited to add over 40 more recipes to my party repertoire!

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My Perfect 3-Ingredient Summer Drink: Limoncello Gin Cocktail — The 10-Minute Happy Hour

How-to Make the Perfect Summer DrinkRecipe: Limoncello Gin Cocktail

Recently friends of ours got married in a remote, a.k.a. no cell service, Catskill's resort. This resulted in a long overdue trek through New York's Hudson Valley. We hadn't been back in those parts since I graduated from The Culinary Institute of America in 1999. The long weekend road trip right on the heels of a late spring heatwave and a tiny bottle of homemade Limoncello became the inspiration for this week's 10-Minute Happy Hour.

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My Perfect 3-Ingredient Summer Drink: Limoncello Gin Cocktail — The 10-Minute Happy Hour

How-to Make the Perfect Summer DrinkRecipe: Limoncello Gin Cocktail

Recently friends of ours got married in a remote, a.k.a. no cell service, Catskill's resort. This resulted in a long overdue trek through New York's Hudson Valley. We hadn't been back in those parts since I graduated from The Culinary Institute of America in 1999. The long weekend road trip right on the heels of a late spring heatwave and a tiny bottle of homemade Limoncello became the inspiration for this week's 10-Minute Happy Hour.

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My Staple Summer Cocktail Recipe: Campari & IPA Spritzer — Recipes from The Kitchn

Recipe: Campari & IPA Spritzer

Two years ago I stumbled onto the description of an intriguing summer cocktail: a shot of Campari topped with IPA, served with ice and a twist of lemon. One bitter sip was all it took; I was hooked on what has since become my favorite simple summer apéritif. Have you tried it?

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