Chad Johannesen

Recipe: Summer Fruit Spring Rolls — Recipes from The Kitchn

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Growing up, spring rolls were a regular occurrence in my home, but they were always savory — let's shake things up this summer! There are so many ways you can get your daily fruit, so why not in a spring roll?

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What Summer Dreams Look Like: Watermelon Sorbet Wedges — Delicious Links

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Behold! This cold treat is summer incarnate: Watermelon rinds provide a base for layers of blueberry, lemon, and raspberry sorbet. I've been seeing a lot of watermelon Jell-o shots, but this is the first watermelon rind with sorbet I've seen. Besides being incredibly creative, this dessert is also quite easy to make!

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What’s the Best Way to Clean Silicone Bakeware? — Good Questions

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Q: I have a well-loved silicone cupcake/muffin pan that I've been using for some time. Unfortunately, because I sprayed it with Pam, it has a build-up of sticky film. I'd like to get it back into tip top shape for baking. Do you have any tips or tricks for cleaning silicone bakeware?

Sent by Sarah

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A Lovely, Open Austin Kitchen (With Cork Floors!) — Kitchen Spotlight

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Christina Simon, a designer/vintage store co-owner from Austin, isn't a fan of decorating with new, store-bought items and accessories; rather, she prefers to collect unique pieces from her travels, friends, and family. Her kitchen is a lovely mix of color and collectibles, with airy open shelves and plenty of light!

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3 Reasons Why You Should Boil Potatoes Before Grilling Them — Tips from The Kitchn

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One of the main advantages of grilling is that you don't need to heat up your stove, but I'd like to convince you that if you're grilling regular or sweet potatoes, you should par-boil them first. Here are three reasons why you should do this extra step.

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Great Idea: Magnet Fridge Cups for Kids — Apartment Therapy

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From Apartment Therapy → Great Idea: Magnet Fridge Cups for Kids

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